1. What are the specialties of Nanchang, Jiangxi?

Some local snacks and specialties of Nanchang: Beef tongue, also called Niu Lucky, is also a traditional pastry made by the people.

Use white and red glutinous rice flour to mix together, then use white and brown sugar to mix the core with the glutinous rice flour. The middle becomes white, and then use red (that is, the flour mixed with some brown sugar) to edge. There must be sugar in the powder. After it is made, it is fried at 70 degrees to become a snack with red edges and white core. It is sweet and refreshing.

Beef Fried Noodles. Many places have shredded pork stir-fried noodles and three delicacies stir-fried noodles, but the unique one in Nanchang is beef stir-fried noodles. It is said that Nanchang’s beef fried rice noodles have a history of at least hundreds of years.

The meat is tender, pink, and delicious, and the cooking is also very particular. Papaya jelly, also called millet tofu, is a very popular summer heatstroke prevention drink in Nanchang.

That is, papaya powder or cornstarch powder is used as the main raw material (mostly potato starch is used instead), the powder is cooked like porridge, poured into a wooden box or bucket, and after cooling, it becomes tofu-like. . Rice-flour steamed pork Nanchang people like to steam a bowl of rice-flour steamed pork every year around the Beginning of Summer. It is said that eating it during the Beginning of Summer will not cause prickly heat.

People fry the rice with star anise, cinnamon and other spices and grind it into powder. They cut the pork belly into thick slices and soak them in chili oil and soy sauce, then add sugar, cooking wine and MSG. Wait for the condiments, then pour in the rice noodles and mix well, then stack the meat covered with rice noodles piece by piece in a bowl, steam it until it is tender, and put the meat on the plate when eating. "Imperial Chicken" Sauce Duck This is a traditional roasted braised product produced by Nanchang Huangshanghuang Roast Poultry Co., Ltd.

Based on the dietary nutritional formula of the royal family, the company blends modern tastes, selects high-quality free-range lake teal, soaks it with high-quality natural spices for more than 30 minutes, and uses modern high-tech fresh-keeping technology to carefully process it. It has a pure taste and delicious taste. Since its introduction, the product has been highly praised by gourmets at home and abroad. The product has been a best-selling product and is a good product for home, travel, entertaining guests, and gifts for relatives and friends. Three-cup chicken is named after adding a small cup each of sweet rice wine, lard, and soy sauce when cooking chicken nuggets. No soup is added, and the chicken nuggets are stewed over charcoal fire.

Anyi Loquat The loquat produced in Anyi County, Nanchang, has round fruits, thin and tender skin, thick flesh, sweet and slightly sour, juicy and refreshing, and unique flavor. Moreover, it is also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, and has high nutritional value.

Loquat fruit can be eaten raw or made into cans, fruit wine and jam. The famous loquat paste can be made from loquat leaves, core, juice and rock sugar, which has the effects of clearing the lungs, relieving cough, moistening the throat and promoting fluid production.

Flavored roasted braised special food is easy to carry and can be eaten with wine and rice as you like. It is hygienic and tastes good. It is also a good gift for relatives and friends. Jingchai Ma Jingcai Ma is a local variety in Jinxian County and has a long history of planting.

The sesame seeds are black and shiny and have certain medicinal effects. Regular consumption can reduce hair loss, delay hair graying, and keep hair black and shiny. It is an ideal health food.

Loach tofu is a famous dish that has been popular among Nanchang people for a long time. Grape tempeh is granular, yellow-brown or dark-brown, with wrinkled skin like raisins. It has high protein content and rich nutrition.

Nanchang Rice Noodles The long-famous Nanchang rice noodles are white, tender, not rotten after a long time blanching, and not broken after a long time frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.

Stone Street Twist Stone Street Twist is famous for its exquisite ingredients, fine preparation, even kneading and unique skills. It uses high-quality raw materials such as refined white flour, first-grade white sugar, and high-quality clear oil. For every one hundred kilograms of twists produced, eight kilograms of fresh egg yolks are mixed into the ingredients.

Knead repeatedly until the fabric is even and then knead into twists. When frying, there should be more oil, the fire should be gentle, and the oil temperature should be strictly controlled at 70%.

The twist oil made in this way is raw, sugary, small, beautiful in shape, smooth in color, sweet, crispy and refreshing. Jiangxi's famous fans, black and white paper fans, oil-paper fans and silk fans, all use moso bamboo with fine and even tendons produced in the province as fan ribs.

Nanchang porcelain plate portrait "Nanchang porcelain plate portrait" is a wonder of arts and crafts. Porcelain plate portraits have a long history, integrating ancient and Western techniques.

Poyang Lake whitebait. The ancient name of whitebait is "荍 residual fish", which is a smaller type of fish.

Silverbait is slender and smooth, with a silvery white body and flesh color. After drying, its texture is snow-white and transparent, hence its name.

Jiangxi Pearls Pearls have been not only valuable ornaments since ancient times, but also precious medicinal materials. They have medicinal effects such as calming the nerves, clearing away heat and replenishing yang, improving eyesight, detoxifying, and moisturizing the skin. Jiangxi Pear Melon Jiangxi Province's "Pear Melon" is a treasure among my country's melons.

The melon is white in color and looks like a pear. It tastes juicy and sweet.

Each melon weighs one to two pounds. Nanchang Daqu Liquor Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi.

The alcohol content is 60%, with a clear and transparent, fragrant, fragrant mouthfeel, pure and mellow special flavor. Dingfang Liquor Dingfang Liquor is a traditional sweet yellow rice wine in Jiangxi. The product produced in Fangcun, Nanchang County has the best quality, hence the name "Dingfang Liquor".

Hu Zhuoren's Ki Snake Medicinal Wine Ki Snake, also known as "Five-Step Snake", is a highly venomous snake common in Jiangxi. Hu Zhuoren medicinal wine brewed with it is a traditional and precious medicinal wine with a history of more than 300 years.

Lidu sorghum wine is one of the famous historical and traditional wines with special flavor in Jiangxi Province. It is named after it is produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is fifty-six degrees.

Lidu brushes Lidu brushes have a production history of more than 1,700 years. Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Lidu area of ??Linchuan, Jiangxi Province, and taught them pen-making skills.

Porcelain can be seen on both sides of the bustling commercial streets in Nanchang. Most of them are porcelain shops of different sizes. It is precisely because Jiangxi Province has always been considered the largest porcelain province in China, and with the help of Nanchang It is the capital city of Jiangxi Province, so it is a relatively relaxing pleasure to buy some authentic Chinese porcelain here. 2. The historical origin of sirloin steak

According to a tradition, Henry VIII knighted the steak after tasting its deliciousness, that is, Sir+loin, which is translated as sirloin steak in Chinese.

Sirloin steak, also known as sirloin steak, is mainly composed of the ridge meat of the upper waist. Sirloin steak can be divided into small pieces of sirloin steak (entrecte) according to different quality. , large sirloin steak. In fact, Sirloin is the French word Sur (top) and Loin (tenderloin), which is the meat on the top of the beef tenderloin.

Each portion is about 250-300 grams. Sir loin is lower loin, also known as New Yorker. Because beef lower loin has more exercise than filet sirloin, the meat in this part is thicker.

3. Do you know about Hongming Food in Pingxiang City, Jiangxi Province

Nanchang specialties: Taizi braised fresh beef with Poyang Lake anchovies (60G) Nanchang Huangshanghuang Huangpoultry Sauce Duck (4 Nanchang Huangshanghuang Huangpoultry Sauce) Duck (3 Nanchang Huang Shang Huang Spicy Bean Curd (Nanchang Huang Shang Huang Huang Poultry Sauce Duck (box Nanchang Huang Shang Huang Mushroom Bean Curd) (Fuzhou Specialties: Guangchang Tea Tree Mushroom (500g) Guangchang Maidile Red Dates Instant Pot Lotus Root Fuzhou Nancheng Magu Rice Noodles (35 Hongmeizi fermented bean curd gift box 88 delicious snail sauce tribute 500g Fuzhou Yihuang Jiejiegao black bamboo shoots Fuzhou Le'an Liukeng tribute fish Jiujiang specialty: Lushan Yunwu tea (100g) Lushan specialty flower mushroom Lushan specialty Shi'er Lushan specialty Mushrooms, Lushan Yunwu Tea (150G tin canned Jiujiang Jingxin Brand Osmanthus Tea Cake, Jiujiang Osmanthus Crisp Candy/Black Sesame Crisp Shangrao Specialties: Shangrao Red Leaf Brand Spiced Bamboo Shoots Beans, Shangrao Wuyuan Maojian Tea (150G Iron Can) Jiujiang Jingxin Brand Osmanthus Tea Cake (100g boxed Shangrao Wuyuan Maojian tea (100g Shangrao Hongye brand dried eggplant (scattered Shangrao Hongye brand sauce-flavored pomelo peel) (Shangrao Hongye brand fragrant bamboo shoots (80) Yichun specialties: Millennium plum meat (136g) Millennium South jujube cake (500g) Fengchengzi dragon osmanthus flavor Frozen Rice Candy Fengchenglong*** Premium Snail Hot Sauce Thousand-Year-Old High-Quality Pueraria Powder (380G) Thousand-Year-Old High-Quality Pueraria Powder Famous Brand Feng Millennium Kumquat Fruit Cake (75g) Jingdezhen Specialties: State Banquet Wine: Shaohong Old Wine Leping Dog Meat, Unique to Jingdezhen Hushan Bream Deyu Live Tea in the Great Hall of the People Jingdezhen Porcelain is famous all over the world Jingdezhen Specialties Jingdezhen Panji Leping Brand Peach Crisp King Ganzhou Specialties: Qiyunshan Spicy Pumpkin Cake Qiyunshan Navel Orange Cake (168G) Qiyunshan Y-hoo Wild Wild Jujube Peony Tingduowei Peanut 62g Nan'an Salted Duck (lean meat type 500g) Ganxian Shaped Duck (500G) Qiyunshan South Sour Date Cake (1000g) Pingxiang Specialties: Pingxiang Anyuan Salt Fruit Pingxiang Anyuan Ham Pingxiang Wugongshan Bean Curd Pingxiang Wugongshan Yunwu Tea Pingxiang Hongming Wife Cake Pingxiang Xiaotaoyuan pure tea oil on chestnut tung wood tea tree mushroom Xinyu specialty: mellow and rich: Xinyu Songyang wine tastes sweet and juicy, Xinyu Huanghuali has a mellow fragrance, Hushan garlic Xinyu Fairy Lake pure tea oil reduces blood pressure and removes fat, Xinyu Sweet Tea Xinyu Fairy Lake Wild Fish Health-preserving tea, Yingtan Taqiao early-ripening pear, Guixi Nicai (60g) 4. What are the specialties of Jiangxi?

Nanfeng mandarin oranges, Guangchang white lotus, Dayu shelduck, Jingdezhen porcelain and writing brushes, Yunwu tea. , Site wine, grass cloth, bamboo utensils, etc.

Lushan Yunwu Tea TOP Lushan Yunwu Tea is produced in Lushan, one of the most beautiful places in the world. It is a high-end product that is very popular and in short supply in the international tea market.

"Nanfeng people are proud to drink Yunwu Nanfeng mandarins from Lushan Mountain. Speaking of mandarins, Nanfeng people cherish them very much: with a cultivation history of more than 1,300 years, they are famous for their golden color and thin skin. It is round, tender and residue-free, sweet and refreshing, and has a unique fragrance. It is well-known at home and abroad. It has been listed as a tribute treasure in history and is known as the "King of Oranges". In 1962, it was rated as a national high-quality fruit. In 1988, Nanfeng County was named It was determined as a national citrus commodity production base county and was awarded the title of "China's Nanfeng Mandarin Hometown" in 1995.

Today, Nanfeng’s tangerine output has exceeded 60 million kilograms. One-fifth of the per capita net income of farmers in the county comes from tangerine production, and the tangerine industry’s financial contribution has reached more than 10%. Lushan Yunwu Tea is produced in Lushan Mountain, which is "the most beautiful place in the world".

In the international tea market, it is a high-end product that is very popular and in short supply. "Fortunately, after drinking Lushan Yunwu Tea, I know the true face of Lushan Mountain." This poem-like praise is enough to illustrate its status and value. , long-lasting fragrance, mellow and sweet taste.

Wuyuan Mingmei Green Wuyuan Mingmei Green is famous for its precious eyebrows. Its shape is as delicate as eyebrows and its texture is as fragrant as plum. It is a treasure among Wuyuan green teas and one of the national famous teas. The most outstanding feature of Mingmei Green is its young buds. The leaves are as slender as eyebrow strips, tight and strong, the bottom of the leaves are green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright. The drinker once had a sudden sleep at the sight of Suichuan Gougunao Tea. Gougunao Tea is one of the rare and famous teas in Jiangxi.

It is produced in the southern branch of the Luoxiao Mountains, Gougunao Mountain in Tanghu Township, Suichuan County.

The characteristics of this tea are very different from other teas. Its leaves are tender and even, with a hint of green in the blue. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow and mellow. Sweet and green Jinggang.