First of all, I have to mention Heze beef. As a specialty and business card of Heze, Heze beef is naturally very famous. It uses excellent local cattle breeds, and the taste of skewering, rinsing and stewing makes people drool. Moreover, Heze beef has a unique production process, which locks the meat quality and nutrition, tastes tender and has a long aftertaste, and is a rare delicacy.
Secondly, Heze rice is also very famous. Heze is rich in rice and is deeply loved by people. Heze's rice tastes fragrant and glutinous, with distinct grains, full texture and full chewiness, which is well received by many gourmets. At the same time, the rice practice in Heze is also very special. Some locusts from South Sudan are covered to make the rice taste more delicious.
Finally, Heze's red dates are also very famous. Heze jujube is extremely sweet, sweet and soft, rich in sugar and vitamins, and is known as the "king of nutritious fruits". Heze jujube also has a unique drying technology, which makes jujube have a strong flavor and a longer shelf life.
In a word, Heze not only has a long history and culture, but also mouth-watering food, which is worth tasting. Whether it is Heze beef, rice or red dates, it is an inexhaustible and attractive food. Don't miss it!