This is my mother’s favorite dish. I have been eating it since I was a snack. As I write this, I think of the crispy and tender drunken fish, which makes my mouth water. Damn it, haha, okay, without further ado, I will explain how to make this home-cooked dish through simple instructions to all my food-loving friends.

Material preparation: fresh grass carp, salt, cooking oil, white wine, onion and garlic, flour

Method:

Step1: Process the fresh grass carp and cut into pieces Form the fish rings into evenly sized fish rings, put them on a plate, add salt and white wine, mix well, set aside to marinate for about 15 minutes and set aside; take another large bowl, add an appropriate amount of flour, add water and mix evenly; chop the onion and garlic finely.

Step2: Put the marinated grass carp pieces into the flour and mix them

Step3: Pour an appropriate amount of cooking oil into a rinsed pot (the amount depends on you The amount of fish to be fried at one time, if it is oil, it is best to use peanut oil), bring to a boil.

step4: After all the previous preparations are completed, you can now start making the drunken fish. Just put the fish mixed with flour into the oil pan and fry until golden and crispy. It's best to sprinkle some chopped green onion for decoration to enhance appetite.