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Wuyishan Food

Wuyishan City delicacies include Langu smoked goose, rat barley, roasted pea pods, Liangshuizi, glutinous rice cakes, bitter loach cake, Wufu loach, clam jelly, Wengong dishes, etc.

1. Langu smoked goose: Langu is one of the remote towns in the north of Wuyi Mountain. The traditional smoked goose is famous far and wide. In recent years, local people have come to the city to specialize in Langu smoked goose. The method is roughly as follows: use adult geese that are neither fat nor thin.

After slaughtering and washing, put it in a pot and cook until it is about 70 to 80% cooked. Drain the water after taking it out, and apply chili powder, salt and other condiments all over the body.

Then use a tray to place the coated goose in the pot. Place glutinous rice on the bottom of the pot in advance. Slowly roast the glutinous rice over a slow fire and smoke the goose meat until the aroma is overflowing.

2. Shuqu Barley: Shuququ Barley is Qingming Barley.

It is an exquisite snack made by Wuyishan people with great care.

Before the Qingming Festival, fresh and tender sage grass is picked and mashed, the grass juice is mixed with rice milk, steamed, and stuffed with mushrooms, shredded bamboo shoots, shredded pork, pickles, etc., to make large green dumplings.

In rural areas, there are also brick-sized cakes without fillings.

The characteristic is long storage time.

3. Fire-roasted pods: Fire-roasted pods are a unique snack that the villagers have a special taste for.

Around the Mid-Autumn Festival, when the ridge beans are full, a fire is set up on the ground, and the ridge beans with pods are hung over the fire to cook them, peel them and eat them, which gives a special pastoral flavor.

4. Liangshuizi: Liangshuizi is a traditional refreshing flavored drink in Wuyi Mountain. It is a semi-solidified cold drink made by peeling out the wild pomelo fruits and exposing them to the sun. It is mixed with honey for consumption.

5. Yizi: pronunciation in the Wuyishan dialect: "咥杰" or "shifting". The Ghost Festival falls on the 15th day of the seventh lunar month, also known as the Ghost Festival. Folks in Wuyi Mountain call the Ghost Festival "half-July". On this day

In the evening, local people have a series of worship customs such as lighting red candles and burning paper money for their old friends. In the kitchen, every household is cooking the unique delicacy of the Ghost Festival in Wuyi Mountain - glutinous rice balls.

6. Kuxiang cake: Kuxiang cake is a Wuyishan flavor food.

The nuts of the wild Fagaceae plants such as the Fagaceae and the Sweet Fagaceae in the mountains are ground into a pulp, heated to form a soft cake, and then cooked with seasonings. The taste is smooth and delicious, yet slightly bitter, with a unique flavor.

7. Wufu Loach: Wufu Town in Wuyi Mountain is a famous historical and cultural town. It is also an ecological agricultural market town that mainly produces rice, lotus, bamboo, and tea. It is rich in special agricultural and sideline products such as white lotus, snail, eel, red mushroom, and loach.

Loach is a common fish. The loach meat from Wufu Town is delicious, high in protein and low in fat. It is a common delicacy on local tables in Wuyi Mountain.

8. Xili jelly: It is a traditional refreshing drink in Wuyi Mountain and the old areas of southern Jiangxi.

Wild pomelo fruits are used, the seeds are peeled off and exposed to the sun, and then processed into a semi-solidified refreshing drink, which is mixed with honey and sucrose for drinking.

9. Wengong cuisine: The representative of authentic Chong'an cuisine is Shijin, also called Wengong cuisine.

It is said that Zhu Xi was fond of delicious food while studying, so he made it by himself.

The "Ten Brocades" he produced were highly praised by the literati as they gathered for a drink, and soon spread in the countryside.

Because Zhu Xi's posthumous title is Wen Gong, it is also called Wen Gong cuisine.