hello! The practice of amber peach kernel is homemade at home

First of all, the walnut kernel is peeled and put into the oven, and baked at low temperature. The temperature in each oven is different, usually 13-15 degrees, and baked for 1-15 minutes. If the oven temperature is high, the time will be shorter, and if the oven temperature is low, the time will be longer. Looking at the state of peach kernels, if many peach kernels are brown, don't bake them any more, they will be burnt.

After the peach kernel is baked, many peels fall off by themselves, so it must be screened. I will use the grate of my steamer to screen and see how many dried peels fall off.

after screening, lay it flat and let it cool.

cool the oil in a hot pan, without dropping a little clear oil in the pan. It is light vegetable oil such as sunflower oil, peanut oil and olive oil.

add 8g of rock sugar and stir-fry over low heat to melt the sugar.

stir-fry over low heat until the rock sugar is completely melted.

immediately after the crystal sugar is completely melted, add 5g of honey, stir-fry and mix.

Note: I added honey. If I don't have any food at home and I don't like it, I don't need to add it. Just increase the amount of rock sugar to 11g. The icing of pure rock sugar is more crisp than the icing of rock sugar and honey.

soon, the syrup turned into such a beautiful amber color.

add walnuts, turn off the fire, turn off the fire, turn off the fire, stir-fry and hang sugar. Add 1 grams of cooked white sesame seeds. In order to enhance the fragrance of white sesame seeds, you can master the quantity yourself, or you can use cooked black sesame seeds, which is very casual.

stir-fry until the peach kernels are basically covered with sugar, then take out the pan and pour them on a piece of oiled paper, or stick them on a baking tray. If you don't have oiled paper or baking tray, you can pour it on a relatively smooth surface.

spread the peach kernels flat to cool, spread them as far as possible, and don't get into a lump. But even if a few stick occasionally, just break them when they are cool.