Mung bean starch content

Proper amount of water

cucumber

onion

condiments

Proper amount of salt

monosodium glutamate

vinegar

sesame oil

Steps of self-made plastic surgery in Northeast China

1. A wok, a large one and two stainless steel pot. Boilers and stainless steel cauldrons are half filled with water, and the water in the pots is boiled. (Note that small stainless steel pots can be put into woks and large stainless steel pots. )

2. When the pot is boiling, we add a proper amount of cold water to the mung bean starch and stir it evenly. The dosage depends on how many facelifts you want to do. If the mung bean starch water is too thick, the skin lift will be hard, otherwise it will be too soft. You can adjust it according to your taste.

3. After the pot is boiled, turn to a slight boil. Scoop a spoonful of mung bean starch water into a small stainless steel basin, not too much, just enough for a bottom, then turn it over and put it on boiling water. When you put it on it, pay attention to turning the small stainless steel basin constantly to make the starch water uniform in thickness.

4. After the mung bean starch water is solidified, scoop a spoonful of hot water into a small stainless steel basin to evenly heat Pitella, and then pour out the hot water.

5. Put the small stainless steel basin into the large stainless steel basin filled with cold water, and pay attention to the cold water to cover the skin lift.

6. Then slowly pull the Pitty away by the power of water, and don't pull it. Let me show you a face lift.

7. I just made three, and I urge everyone to eat as much as possible. Fold the face lift in half and cut it into strips.

8. Add shredded cucumber and onion. In fact, you can put your favorite cold dishes according to your personal preference, such as white fungus, black fungus and purple cabbage. ...

9. Add salt, monosodium glutamate, vinegar and sesame oil to make a cold salad. An appetizing cold dish suitable for summer is ready.