The oven version of kebabs, my son can eat twenty kebabs at a time!

The weather is getting hotter and hotter, and barbecue is always the king of food in summer. Children especially like to eat kebabs, but they always feel that the meat in the barbecue stall outside is not so reassuring. Today, they bought fresh mutton from the market and went home to make their own kebabs in the oven. Fresh meat is enough, of course, the most important thing is that it can not only satisfy the appetite, but also be clean and hygienic.

without further ado, let's start making it now.

main materials

fresh leg of lamb, pepper, barbecue sauce, onion, tender meat powder, vegetable oil, pepper noodles, cumin noodles and cooking wine

Practice

1. Cut the mutton into small squares, put them in a basin, and marinate half of them with pepper, aniseed, onion, barbecue sauce, tender meat powder, cooking wine and a little salt.

2. Put on the meat with a stick, usually three lean meats with one fat one, or put on some onions or other vegetables, so as to ensure the taste and nutrition;

3. Turn on and off the oven at 2 degrees, and preheat the oven for five minutes first;

4. spread tin foil on the baking tray, brush a layer of oil on the tin foil, then put the worn kebabs on it, brush a layer of oil on the kebabs, sprinkle pepper, and sprinkle more Chili noodles and cumin powder if you like spicy food;

5. After preheating the oven, put the baking tray in the oven and wait for 2 minutes, and it will be delicious.

Because people here eat mutton skewers, they never marinate mutton in advance. They are all roasted directly with fresh mutton skewers. One kilogram of mutton can wear about 2 skewers, and there is no need to add fat, just use a little fat from the mutton. The mutton skewers made in this way have no smell, and the meat is soft, tender, delicious and delicious.

Cured meat: In our place, no matter the big or small kebabs, or the homemade kebabs, they must be cured in advance. Cut the bought meat, usually pork tenderloin, into small roasted meat pieces, pour in soy sauce, add salt, pepper, pepper and aniseed flour, add onion strips, pour in vegetable oil and marinate. The longer you marinate, the more delicious it will be. But one thing needs to be noted, you can't put too much salt, or it will become more and more salty.

wearing skewers: because the pickled skewers taste heavy and slippery, it is safe and hygienic to wear them with disposable gloves. The skewer shop employs people who wear skewers for a dime. Generally, there are five pieces of meat on a skewer, and four pieces of red meat are sandwiched with one piece of white meat, so that they will be fat and thin, and they will not be tired of eating.