What are the specialties of Wushan

I have to say that Wushan, your hometown, is really a good place, with mountains, water, sunshine and specialties. What is the Wushan specialty I collected for you? Don't miss it for your favorite friends.

1. Mi Hua Tang

Mi Hua Tang is one of the traditional snacks in Wushan. It is made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose and rose sugar through more than 1 processes. Bite a crisp, sweet but not greasy, and there is a faint fragrance of roses, which is a dessert that everyone can't get tired of eating for a long time.

2. Sesame stalks

Sesame stalks are very distinctive traditional snacks in Wushan. Sesame stalks are made of sesame as the main material, and the cooking method is mainly cooking, and the taste belongs to clear fragrance. Sesame stalks have a history of more than 3 years, and are made of pure maltose. Its taste is fragrant, crisp, crisp and sweet. How many parents secretly bought a lot to eat behind their parents' backs when they were young?

3. Bean curd

Bean curd, also known as bean curd, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it smells stinky, and its special flavor is deeply loved by people in China and Southeast Asia. It is an enduring delicacy.

5. Peculiar beans

The granules are complete, the broken petals are below 2%, and the sugar is evenly applied. The sugar rate on the granules is above 95%, and there is no adhesion. Color: The tea has the same design and color. Structure: The surface of the granules is similar to mulberry, crisp and free of impurities. Taste: crisp, and has a unique flavor of sweet, spicy and salty.

6. Dried bean curd

Dried bean curd, one of the traditional bean products of the Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it won't go bad for a long time, which is a delicious food in all the major cuisines in China. Dried bean curd is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. In the production process, dried bean curd will be added with seasonings such as salt, fennel, pepper, aniseed, dried ginger, etc. It is both fragrant and fresh, and it can be eaten for a long time, so it is known as "vegetarian ham".

7. Chicken feet with pickled peppers

Chicken feet with pickled peppers is a special snack originating from Wushan, which belongs to Chongqing Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect.

8. Dried beef

Dried beef contains a variety of minerals and amino acids needed by the human body, which not only keeps the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production process and production time. When drying, we must also consider the time of sunshine, and the procedures must be closely controlled.

9. Hot pot

Hot pot is hot when eaten, spicy and salty, oily but not greasy, sweating profusely, extremely comfortable, relieving depression and dehumidifying, suitable for the climate of mountains and rivers, and now it has developed into a Yuanyang pot, which is spicy and light, and each has its own needs. It is a best product in winter in Xian Yi, young and old.

1. Peanut lumps and miscellaneous sugar

This is not explained. There are all kinds and varieties, which are deeply loved by Wushan people. On holidays, it is the best specialty to entertain guests and give gifts. How many people in Wushan grew up eating miscellaneous sugar? ;