Spicy, dry pot, and braised dishes are real rice killers and are also a great addition to rice.

First: Mala Xiangguo Mala Xiangguo is deeply loved by everyone for its spicy taste, spicy taste and various dishes.

Spicy hot pot originated in Chongqing and belongs to Tujia flavor. It is a home-cooked dish for local people.

Now it has spread all over the country. The spicy hot pot is rich in nutrients and very delicious. It tastes spicy and appetizing. It is not enough to eat two bowls of rice at a time. It is very delicious and delicious.

Second: Scrambled Eggs with Tomatoes Scrambled Eggs with Tomatoes can be said to be a classic home-cooked dish. First fry the eggs, then scoop them out and then fry the tomatoes. After frying the soup, pour in the eggs. The tomatoes contain the freshness of the eggs, and the eggs contain

The tomato soup, with a little sugar added to make it fresh, is really delicious, especially the soup mixed with rice is particularly delicious, and the preparation is super simple.

Third, braised pork is a classic and delicious meat dish. It is a delicious and classic food for people who don’t like meat. It is loved by everyone for its unique texture and sweet taste, especially

The pork belly is fat but not greasy, bright red in color, and delicious in texture. It is very delicious and goes well with rice whether served with steamed buns or rice.

Fourth, when it comes to cauliflower, I guess everyone’s first reaction must be cauliflower. Yes, Xiao Dong’s favorite dish is also the classic cauliflower. It is spicy and delicious, and the pork belly is fat but not greasy. The following is added

Sweet onions are very delicious no matter how you eat them, and they are super delicious with rice.

This is truly a delicious dish.