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Common practices of tomato and seafood risotto (rice cooker version)
order

Simple ingredients can also be Spanish at home, which can change the ingredients! Looking back, how much garbage did you produce after eating so many things in a month or so? What a terrible record! )

material

Ingredients: rice, tomatoes, seafood, peas;

Accessories: black pepper, olive oil, salt.

Tomato and seafood risotto (rice cooker version)

1

Prepare the ingredients, cut the shrimp into balls, blanch the squid head with water, and cook the peas.

2

Stew rice with less water and light salt, and add ingredients (seafood tomatoes) and olive oil to cook.

three

Add a little butter when cooking.

four

Remove the tomato skin and start stirring!

five

Sprinkle peas and chopped black pepper.