1. Persian carpets
Isfahan's carpets are famous all over the country, and the production technology is excellent.
2. Crocus sativus
Crocus sativus is a valuable Chinese herbal medicine, and Iran is one of the earliest countries where crocus appears. Because of natural selection, plants and animals in the world first appeared in the most suitable areas for their growth, so Iranian saffron is the best saffron in the world.
At the same time, Iran is also the largest producer of saffron in the world. Iranians have a long history of using saffron, and the unique technology used to process saffron has been circulated for thousands of years, basically using manual operation. Therefore, Iranian saffron is very pure and natural, and the color and fragrance of saffron are preserved to the maximum extent.
3. Miniature painting
Miniature painting is an important form of Persian art, which is mainly used to make illustrations of books and decorative patterns on covers, badges on title pages, buttons, frames and other objects, as well as precious stones and ivory jewelry. Ivory board or wooden board painted on parchment, paper or book cover.
it depends on the exchange rate of Iran, and it cannot be exchanged at home.
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Flavor snacks are also very common in Iran, such as assorted nuts, dried fruits and various desserts.
such as: Iranian pastry named "GOTAB", Iranian almond malt candy named "SUHAN", Iranian pistachio nougat named "GAZ", Iranian diamond-shaped pastry named "BAGHLAVA" and BAMIYE.
Food for special occasions: Special food should be made for several days in a year and during festivals or mourning ceremonies, such as eating sweet pilaf on the wedding day, which is made of processed orange peel, saffron, and sometimes pistachios, raisins, meat or chicken and rice.
HALVA, a dessert eaten during the mourning period, is another food made of fried noodles and sugar. There is also a kind of food called "halim", which is meat and wheat porridge made of wheat with seasoning, meat and oil. It is usually eaten in winter.