Production steps: 1 Blanch the chicken pieces in water and fly out blood and dirt. 2 Pour a little base oil into the pot, add onion, ginger, garlic and dried pepper, add an appropriate amount of star anise and pepper into the pot, and then stir-fry the chicken pieces. Add soy sauce to taste and color (or color with soy sauce) and stir-fry for about a minute. Put the potato pieces into the pot and continue to stir fry. Add a little sugar to improve the taste and remove the fishy smell. Add appropriate amount of water, at least no chicken pieces, season with salt and bring to a boil. 3 When the clams are cooked to 70% maturity, put the washed clams into the pot and cook together. When it is almost ripe, add chopped colored pepper. Stir fry a few times.