Friends who like food, do everyone especially like some variety shows and TV dramas? I like watching it very much, too. Recently, my favorite variety show is Chinese Food 3. I get hungry every time I look at it!

Although this chef Lin is an amateur, his sense of variety is quite good, and he is very good at driving the atmosphere, and his relationship with Karry, Andy, Huang Xiaoming and Amanda is also very good. The key point is that chef Lin's cooking is really great. I like everything he cooks very much!

In the latest program, we found them making dumplings. And diners like it very much, but it is strange that this kind of dumplings is called Zhong Dumplings. Is this "Zhong Dumplings" different from our ordinary dumplings?

First, make red soy sauce, put brown sugar and soy sauce into the pot at the ratio of 1:1, then add a little fennel, a fragrant leaf and 2 star anises, and then slowly boil it with low fire. When cooking, you must use a small fire. It will take about 21 minutes to cook slowly and you can put it out for use.

after the red soy sauce is cooled, add the garlic paste, pour the red spicy oil (or a big spoon of oily Laoganma), mix the sauce, put it on the boiled dumplings with meat stuffing, and mix them well. This delicious bell dumplings is ready.

actually, it's a little different! The filling of Zhong dumplings is the same as that of all pork dumplings we usually eat, but the main difference in this Sichuan style is the sauce! This bell dumpling is wrapped in the same way as ordinary pork dumplings, so I won't say much about it. Let's take a look at how this kind of dumpling sauce is made. You will like it very much after reading it.

When we eat ordinary dumplings, we usually dip them in garlic juice or vinegar juice, but the only difference between Zhong Dumplings is that the dipping material is different. This sauce tastes fragrant, spicy and appetizing, and it is delicious with delicious dumplings. No wonder foreigners like this way of eating Zhong Dumplings very much! If you like dumplings, you can really try this method of eating bell dumplings. This kind of dumpling is the most famous traditional snack in Chengdu, Sichuan.