1. Wash the broccoli one after another. Don't waste the stem of the broccoli. Cut it into diced carrots and horseshoes.

2. Boil a pot of boiling water, add a little salt and a few drops of oil, add broccoli and cook it, then put it on the plate for later use.

3. Take advantage of the hot water, put all kinds of diced dices in and blanch them, immediately turn off the fire, and take them out and drain them for later use.

4. Use half a bowl of clear water, add soy sauce, oyster sauce, a little salt, a little chicken essence or mushroom essence, and mix well.

5. Put a little oil in a hot pot, add the diced vegetables that have just been blanched, stir-fry them twice, and then pour in the sauce.

6. After the sauce is boiled, stir all the ingredients evenly and turn off the fire.

7. First shovel the diced vegetables onto the dish where the broccoli was just set, and then pour the remaining soup in the pot evenly over the whole dish.