The delicacies in Guangling County include thrush donkey meat, Oriental bright millet, Guangling big-tailed sheep and mutton, dried bean curd, Guangling kway teow and so on.
1. Thrush donkey meat: It is made of Thrush donkey meat, a specialty of Guangling, and cooked with sauce. In cook the meat, seasonings such as salt, monosodium glutamate, soy sauce and ice were added to the soup pot. After boiling, add spices such as Pericarpium Citri Tangerinae and Fructus Tsaoko and nourishing Chinese medicine. Therefore, Guangling spiced donkey meat not only has unique flavor and pure taste, but also has good nutritional and health care functions.
2. Oriental Bright Millet: Guangling's famous specialty Oriental Bright Millet, formerly known as Bai Weiling, is said to be the Gong Mi of Kangxi. With the passage of time, it was later renamed Dongfang Liang, which has a long history and enjoys a good reputation both inside and outside the province.
3. Guangling Big Tailed Sheep and Mutton: Mutton is a specialty of Guangling County, Datong, Shanxi Province, with pure taste and exported to both inside and outside the province.
4. Dried beancurd: Spiced dried beancurd is a traditional famous product in Guangling County in the northern region, with a production history of over 65,438+000 years, and enjoys a good reputation in Yanbei, Datong, Hebei and other places. This spiced dried bean curd is strip-shaped, white and yellow in color, hard and tough in texture, chewy, and more fragrant when chewed.
5. Guangling Noodle: This product is made of pure natural minor grains such as peas, lentils, oriental bright millet, corn, etc., which are pollution-free and pollution-free in remote mountainous areas. On the basis of traditional ingredients, it is refined by modern processing technology. It has complete nutrients, reasonable formula, delicate taste and fragrant taste. It contains plant high-protein amino acids and various microsatellite elements, so it is called "Guangling Coffee".