The method of making toast bread is as follows:

Materials/tools: 25g of high-gluten flour, 2g of milk powder, 3g of sugar, 2g of salt, 3g of yeast, 1 egg (about 5g), 12g of raisins, 12g of water, 2g of vegetable oil, scraper, cling film, mold and oven.

1. Prepare the ingredients, dig a circle in the center of the flour, and add sugar, salt, yeast, milk powder and eggs. Draw a circle with your fingers, stir the middle raw materials, and add water while drawing a circle. Until all the materials are mixed together, there is no flowing liquid and it becomes cotton wool.

2, like rubbing clothes, you can rub the dough together with a scraper. Repeat this process two or three times, and you will feel gluten coming out at this time. The dough is still sticky. At this time, put oil on the dough by hand, rub it like clothes, and rub the oil into the dough. At this time, you will find that the dough is not so sticky. After the oil is rubbed in, it is greased and rubbed again. Until all the oil is rubbed in. In this process, you will find that the dough is getting smoother and smoother.

3. Keep rubbing, rubbing, greasing, rubbing and rubbing until the oil is used up.

4. The smooth glove film has basically come out. Rub the oil in and knead it evenly.

glove film can be produced in 5 or 2 or 3 minutes! The whole process, just like rubbing clothes, don't worry about falling and beating, disturbing the neighbors.

6. Put the smooth dough in a container and seal it with plastic wrap.

7, until the fermentation is 2.5 times of the original, take it out.

8. Squeeze and exhaust gas.

9. Divide the dough into three equal parts with a scraper and round it.

1. Cover with plastic wrap and relax for about ten minutes.

11. Roll the dough into a roll as shown in the figure, put it in a mold, and put it in a warm place to ferment until it is seven or eight minutes full. In this step, you can roll some raisins or dried blueberries in it, which is very delicious when baked!

12. Adjust the oven to 17 degrees and preheat it. Bake for 4 minutes and it will be out of the oven.