The method of making this kind of chicken was stolen from a restaurant owner when I traveled to Guangdong. In Guangdong, this kind of "black soy chicken" is a delicious dish that almost every household will cook. The cooked chicken is not greasy at all, but it tastes particularly tender and smooth, unlike other chicken. For the elderly and children with bad mouth, this dish will definitely be their favorite Every time I do it at home, I won't give you any more nonsense. The specific manufacturing method is as follows. Let's study together!

Fried chicken with soy sauce

Ingredients: half a chicken, fragrant leaves, star anise, onion, ginger, garlic, onion, cooking oil and soy sauce.

Methods and steps

1. First, we must buy a fresh chicken in the vegetable market and cut it in half when we go home. Because my family is small, we can cook half a chicken at a time. If there are many people in our family, we can directly cook the amount of a chicken. The bought chicken needs to be cleaned with clear water and soaked in clear water for half an hour. Soaking chicken can make excess blood flow out, thus reducing the fishy smell of chicken itself.

2. Prepare a casserole, clean it, open fire to dry the water, and then add a little peanut oil to the pot. When the oil temperature is 60% hot, put all the onions, ginger, garlic and onions cut in advance into the pot, stir-fry them with medium heat to make them fragrant, then put all the prepared chicken into the pot and add a small bowl of soy sauce. Remember to control the amount of soy sauce in a small bowl. At the same time, add a small bowl of water, two spoonfuls of oil consumption, one spoonful of chicken essence, star anise, fragrant leaves and cinnamon to the pot. Finally, add a few grams of rock sugar, stir the soup evenly with a spoon, and then cover the pot to stew the chicken.