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A terrible meal of 1111 yuan, Michelin restaurant experience is average, why is it so expensive?

During the World Expo in 1911, Michelin Brothers, the founder of Michelin Company, was very optimistic about the development prospect of automobile travel. So the book Michelin Guide was published. And the restaurant that appears in Michelin restaurant is Michelin restaurant. There is still a gap in the level of restaurants in the Michelin Guide. For example, there are three grades. The first grade is a good restaurant worth stopping for. The second level is first-class cooking, which provides excellent food and wine. It is worth a detour, but the cost is not low. The third level is perfect and top-notch cooking, which is worth a special trip. You can enjoy superb food, excellent table wine, zero-defect service and elegant dining environment, but it costs a lot of money. This practice is very subtle, so that people's demand for car tires and the pursuit of food are intertwined.

It can be said that Michelin Guide is a weather vane for gourmets. Michelin will send a secret? Guest? Go to every restaurant for evaluation. The evaluation indicators include environment, service, atmosphere, hygiene and so on, and the requirements for restaurants can be said to be very high. Good service and good taste. Evaluating a star-rated restaurant even needs 11~15 people to confirm repeatedly, but eating this thing is actually a very subjective thing, which also reflects the profound skills and standards of Michelin restaurant chefs.

But some people also say that Michelin restaurant is not so perfect. For example, some people often give people a reason for not having enough to eat. Is this also related to the country of origin of Michelin? France is related. Is it derived from? Nouvelle cuisine? The requirement is the effect that the chef deliberately pursues.

then what is the new meal? Simply speaking, French cuisine is a new French cuisine that rose in France in the early 1971s, and it is also the form of French cuisine adopted by most French cuisine restaurants today. Compared with the traditional diet, the new food is light, simple and exquisite. It's not surprising that China people don't like it. After all, this is a foreign institution.