San, a unique snack in Linyi. It usually takes hours to cook bone soup. Add wheat kernels and cook, then add seasonings such as pepper and salt. Chickens, cows and sheep are most commonly used. When the soup comes out of the pot, make a raw egg and add cooked beef slices, mutton slices or shredded chicken. It can be soup or porridge, which is a nutritious food.

pickled vegetables fermented from eight raw materials, namely, sweet bean, eggplant, fresh ginger, almond, pepper, eggplant leaves, sesame oil and white wine. The snacks in Linyi are a little inclusive, and the raw materials are diverse, which may be related to the geographical location of Linyi. The city is adjacent to Jiangsu Province in the south and Rizhao City in the east, and there are many materials and tastes in the diet.

Yimeng bachelor chicken is a famous traditional local food in Yimeng mountain area. Fu Zeming, the founder, opened a fried chicken shop in Chengxiling, Mengyin County, mainly to cook Mengshan roosters. Because all the staff in the fried chicken shop are men and all the materials are roosters, he nicknamed this dish "Bachelor Chicken". Taste characteristics: red and bright color, wide juice, strong taste, fresh and mellow fragrance, rich medicinal fragrance.

Yishui rich cake has a history of one hundred years, which is a unique creation for Yishui people in Linyi. It is made by special technology, scientific formula and careful production. It smells like rice flowers and is fragrant, sweet, crisp and crisp. Every time the Mid-Autumn Festival comes, Yishui people make rich cakes to celebrate the Spring Festival, "rich cakes, rich cakes, to indicate a good harvest." Yishui Fenggao takes high-quality glutinous rice, thin japonica rice, soft white sugar and high-quality peanut oil as main raw materials, and adds auxiliary materials such as Sophora japonica honey and green shredded pork, which contains a large number of nutrients such as alcohol, fat, protein and amino acids necessary for human body.

Braised rabbit head is a local snacks in Mengyin, Linyi, Shandong Province, which is very popular among eaters. This dish is made of 3-4 months old meat-eating rabbit heads and more than 1 kinds of pure natural Chinese herbal medicines from Mengshan, and is baked through more than 1 processes. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.