As early as 1987, Comrade Fang Yi, then vice chairman of Chinese People's Political Consultative Conference, wrote an inscription for Anxi Tieguanyin: "Wonderful Show in Tea". In the same year, Chen Xun, a world agricultural celebrity and professor of Anhui Agricultural University, also wrote an inscription: "Tieguanyin is king, and Huang Jingui is the hero". Mr. Zhuang Wanfang, a well-known professor of tea science and honorary director of China Tea Society, and Mr. Wang Zenong also wrote beautiful poems of "Tieguanyin in Qi Ming, Anxi, having a cup of love" and "Tieguanyin in Jingui, Anxi, leaving fragrance on your teeth and cheeks" respectively. The reason why Tieguanyin won so many awards and was "loved" is not only closely related to its excellent quality, but also inseparable from its many unique product values. Tasting passion and making friends can increase friendship and business opportunities. Anxi people treat tea as wine, which is a custom passed down from generation to generation. Into the thousands of households in Anxi, the tea table and tea set on the dining table are particularly conspicuous. Tea table, commonly known as "tea table", can also be seen everywhere in the streets. Anxi people regard Tieguanyin as a treasure and attach great importance to its brewing skills and tea sets. Generally, small pots and cups made of porcelain and pottery and clear and clean natural spring water are selected. When friends came from afar, the host immediately warmly received them, offered them their seats and boiled water to make tea. After a while, an attractive fragrance floated out of the hut, which was "smell the sacred and wonderful fragrance before tasting the nectar". The host is also very attentive while offering fragrant tea; The guests sipped their showers and chatted about the past. The host and guests are friendly and easy-going. They are talking and laughing. It's really a room full of tea. They are talking about eternal things. The combination of famous tea, good utensils and good water phase is indeed a kind of life fun and artistic enjoyment. The host regards Tieguanyin as the most expensive tea to show respect for the guests, while the drinker is proud of tasting the precious Tieguanyin. Therefore, drinking Tieguanyin can not only get a good enjoyment, but also promote emotional communication between friends, thus deepening friendship. With the development of opening to the outside world, the western-style "morning tea style" quietly prevailed in southern Fujian. Teahouses and teahouses also came into being, forming new tea tasting spots. In many places, the so-called "morning tea" is on the roadside, in a small restaurant next to the station or in a teahouse and hotel in the city center. People no longer eat staple food, but take sweet and salty snacks such as tea, milk and soybean milk as breakfast for residents. Or it can be used to entertain friends, relatives and customers in business, not only for tea leisure, but also for business negotiations. When discussing business, if you can drink a cup of Tieguanyin, it will make people more refreshed and feel extraordinary. In this good atmosphere, it can not only promote the success of cooperation, but also increase the chances of cooperation again. In fact, the "wind of morning tea" has been circulating in Anxi for a long time and is a veritable morning tea. Quite a few people get up in the morning and the first thing they do is to boil water and make tea. This morning tea has become a routine in their lives. Some people drink tea first, and then have breakfast; Some people don't eat breakfast, but drink tea and eat fried dough sticks, cakes, bread and other foods. However, not all people can soak Tieguanyin every time. People who can often drink Tieguanyin are really worse than immortals. Teahouses pay more attention to the quality of tea. Soaking high-quality Tieguanyin can bring people into the profound traditional tea ceremony art with its unique "Guanyin rhyme", so that teahouses with strong cultural traditions and distinctive modern social atmosphere can be integrated, making them more elegant and quiet, and also making drinkers more harmonious, elegant, distant and relaxed. No wonder once you taste this tea, you can't put it down. Since the reform and opening up, Anxi County Party Committee and government have attached great importance to the deep processing of tea, and actively developed and produced solid and liquid tea drinks and comprehensive utilization of tea in view of the special value and market demand of Tieguanyin. From 65438 to 0988, Anxi Winery successfully developed Tieguanyin tea wine, which was appraised by Fujian Provincial Department of Light Industry and was called a new taste, which was the first in China. Tieguanyin tea wine is made of Tieguanyin tea, which is famous at home and abroad, and scientifically refined from Qingshuiyan natural mineral water. This product combines the fragrance of tea and wine, and combines the essence of natural nutrients of Tieguanyin tea. It is a new type of nutritional beverage wine. Once? It has been popular in Beijing, Shanghai, Tianjin and other big cities. In recent years, our county has developed a series of tea drinks that are convenient to carry and have both the taste and function of drinking tea and drinks. For example, instant Tieguanyin tea, ginseng Tieguanyin tea, Tieguanyin Jianwei tea, Tieguanyin pop-top tea and so on. In the ever-changing life changes, Tieguanyin's "worth" is extraordinary, which has also attracted the attention of the food industry. Changing the traditional tea-making method and producing low-calorie tea products without synthetic additives, such as Tieguanyin tea candy, Tieguanyin tea biscuits and Tieguanyin tea cakes, is the general trend of advocating "returning to nature" in today's society. In order to invite Tieguanyin tea to the dining table, gourmets also lost no time in studying a series of delicious dishes. It is reported that Guanyin Tofu is a characteristic hotel famous for its tea meals and banquets, which is well received by its guests. The famous dish "Tongzi Jingguanyin" is made of Tieguanyin tea powder, Tongzi chicken and other ingredients. This dish is very fragrant, the chicken is tender, and many nutrients are absorbed from the tea. It tastes delicious and has the function of strengthening the body and protecting health. It can be called health care products. This famous dish has become a special dish on the table of China people today. It can be seen that the research and development of Anxi Tieguanyin tea beverage, tea food and tea menu not only conforms to the development of the times, but also has a very broad market prospect. Detoxification, digestion, greasy, eyesight improving and heart clearing have been recognized as the best health drinks. People's long-term practice of drinking tea fully proves that drinking tea can not only improve nutrition, but also prevent and treat diseases. As early as the Western Han Dynasty, there was a record in Shennong's Classic of Materia Medica that "Shennong tasted a hundred herbs and encountered seventy-two poisons every day, which was solved by tea". It shows that the detoxification effect of tea has been discovered in Shennong period. Regarding the digestion effect of tea, it is clearly written in the book "Seeking Truth from Materia Medica": in terms of efficacy, there are as many as 19 kinds, and the most people call it "digestion". In classic works such as Tea Classic, Tea Spectrum and China Pharmacy Dictionary, it is recorded that tea has the functions of "eliminating fishy meat, clearing the heat of highland barley" and "eliminating stagnation and dissolving food". The functions of defatting and improving eyesight of tea have been loved and respected by people since ancient times. In Miscellaneous Notes of Dong Bo and Compilation of Materia Medica Society, there are words of "relieving greasy, cattle and sheep poison" and "improving eyesight". With the passage of time, until the end of19th century, people did not know the structure and properties of flavonoids in tea. More than a hundred years later, with the development of science and the continuous improvement of chemical determination methods, scientists found that this mixture contains more than ten kinds of compounds, and its properties are very complex, which have the functions of regulating human metabolism, enhancing vascular elasticity, sterilization and detoxification. Later medical research also showed that tea contains caffeine, tea polyphenols, vitamins, aromatic substances and many other ingredients beneficial to human health. Drinking tea can not only quench thirst, relieve fever, detoxify, diminish inflammation, help digestion, but also improve eyesight, clear heart and refresh the spirit. Menstruation and other medicinal and health functions. Tieguanyin, as a famous tea in the world, must have these commonalities of general tea. As the song "Three cups of Tieguanyin to you" sings: "Guests from afar pass by the tea forest and offer you three cups of Tieguanyin. One cup of clear eyes, two cups of pure heart, and three cups of green tea nourish the heart and refresh the mind. I have never tasted Anxi Tieguanyin in my life, nor am I a real tea taster. " Singing has become a household name and has spread all over the country. In recent years, with the improvement of living standards, people's awareness of health care has been continuously enhanced. When drinking tea, we should not only drink good tea, but also drink health-care tea that is beneficial to health and longevity. In this regard, medical experts have made use of the special ingredients contained in Tieguanyin tea to study the influence of Tieguanyin on various organs and functions of the human body. The role of research work. The results show that Tieguanyin not only has the above medical and health care functions, but also has obvious unique functions such as preventing dental caries, reducing blood fat, anti-inflammatory, anti-allergic, beautifying, losing weight and delaying aging. Tieguanyin has these special effects: first, the crude catechin group of Tieguanyin? He Zhong has the strongest antioxidant activity. It contains the highest amount of EGCG, which can remove the reactive oxidation molecules in cells and improve the damage or influence caused by reactive oxygen species, thus protecting the human body from aging diseases (such as dementia). Secondly, compared with other teas, the contents of manganese, iron, fluorine, potassium and sodium (k/Na) in Tieguanyin are higher than those in other teas, and the ratio of k/Na is high, which has a good curative effect on patients with diabetes and hypertension. Thirdly, among oolong tea, green tea, black tea and scented tea, Tieguanyin in oolong tea has the highest fluorine content. At the same time, the fluorine content of Tieguanyin is much higher than that of ordinary food. Fluorine is the main medium of bone structure, which has a significant effect on preventing and treating dental caries and osteoporosis in the elderly. Fourthly, compared with hairy crabs and daffodils, Tieguanyin has the richest kinds of aromatic substances and the highest content, which constitutes the long fragrance characteristics of Tieguanyin. These fragrances have positive effects on pleasure, health preservation and health care. 1979 and 1984, there were two "Oolong Tea Fever" in Japanese market. Tieguanyin once swept all over Japan and became synonymous with oolong tea, known as "beauty tea" and "slimming tea". However, it is not a little-known thing that drinking Tieguanyin can prevent cancer and increase wisdom. According to modern medical research, Tieguanyin has a high selenium content, which ranks in the forefront among the six major teas and is also higher than ordinary oolong tea (such as Narcissus and Huang Dan). Selenium is a component of glutathione oxidase, which can stimulate the resistance of immune protein and antibody diseases and inhibit the occurrence and development of cancer cells. According to the report of Fujian Tea in 1998, British scientists have found that the acidity and alkalinity of human brain fluid is related to IQ. Within the allowable range of body fluid acidity and alkalinity, IQ is low when acidity is high and high when alkalinity is high; Tea is an alkaline drink. Drinking tea regularly, especially Tieguanyin tea, can adjust the acid-base balance of human body and improve people's IQ. This is due to the high content of vitamins, caffeine, amino acids, minerals and tea polyphenols in Tieguanyin, which is closely related to brain development. Vitamins have the effects of strengthening the brain, improving eyesight and improving intelligence. Caffeine can increase the content of AMP (AMP is the synthetic raw material of ATP, the energy needed for brain tissue activities), thus making brain cells flourish. Amino acids, minerals and tea polyphenols have a certain protective effect on brain function and have a good influence on human intelligence. Therefore, drinking Tieguanyin regularly has a positive effect on preventing cancer and increasing wisdom and brain. Tea has always been beautiful, and Tieguanyin is needed to drink tea. If you are addicted to Guanyin, you are a centenarian. It's really interesting to taste Anxi Tieguanyin. May it bring more and better enjoyment to all tea lovers in the world.