There are ancient city walls in Jingzhou, as well as some ancient buildings, Guandi Temple and so on. Haha, look at the following: steamed buns, flower rolls, soup packets, jiaozi, cakes and soft drinks, and roasted plums unique to Hubei. A thin leather bag is wrapped in glutinous rice and meat, which is as beautiful as flowers. Steamed bread is also made into mahjong size here, called mahjong steamed bread, one bite at a time. Cooked, organic rice noodles, handmade rice noodles, dried noodles, miscellaneous sauce noodles, alkaline breakfast noodles, rice Zi Yuan (tofu Zi Yuan), glutinous rice soaked round beans, chaos (coverage) and so on. The chaos here is more delicate than that in the north. It's called covered noodles, and the soup is seasoned with seaweed and shallots. Rice noodles and noodles line up every morning, and in crowded places. You must want to say, what's wrong? Hey! Of course you don't know where the food is delicious and where there are many people waiting in line! People in Shashi are delicious, but they are not afraid of queuing. No matter how long the line is, they will take this bite. To say that there is nothing special about rice noodles and noodles, it is mainly the size and soup added, which is really inexhaustible! Rice noodles: Shashi people who like heavy taste will choose beef rice noodles, and the hot and sour taste makes people swallow their mouths. As long as people in Shashi know that the most famous beef rice noodle restaurant in Shashi is in Huangjiatang (there has been this restaurant since I can remember, and today the business is still booming, which is called myth), I heard the boss say that their soup stock is made of beef bones and more than 20 kinds of Chinese medicines and seasonings after a long period of slow fire, so the soup is very fresh, and their beef yards are also made of 65,438+08 kinds of ingredients. Four hours later. Regan Noodles: Breakfast in Shashi and even in Hubei can't be without Regan Noodles. Regan Noodles pays attention to the authentic Wuhan and Shashi flavors. Regan Noodles and Shashi have developed this feature to the extreme. After the hot water is boiled, add the sweet noodle sauce and hot sauce, sprinkle with chopped green onion and serve. Hot bread is no better than cold bread; Dry, different noodle soup. Busy people always choose it first, whether they are students or white-collar workers. Dalian noodles: Dalian noodles are one of breakfast noodles, including small noodles, three fresh noodles and large noodles. Breakfast noodle is the most popular noodle soup in Shashi, which is mainly served in the morning, so it is called breakfast noodle. Breakfast noodles are the original soup made of pig bones, chicken bones and eel bones. There are meat, chicken and fish in the soup. The soup is milky white and named Sanxian. It is made of pork, chicken and various seasonings, and then some fried pork balls and shredded eel are added. The lean meat in the soup is mellow, the chicken is tender and the eel is crisp, and the noodles are soft and tough. Shashi people like light taste. The types and prices of breakfast tables are divided according to different sizes. Rice dumpling (tofu Zi Yuan): It is mainly used for eating. If it tastes good, it needs all kinds of condiments, including 65,438+02 kinds of condiments such as shrimp skin, pickled mustard tuber, laver and beef. Think about putting 65,438+02 condiments in a bowl of rice Zi Yuan, and you can't imagine its taste. It is not easy to say this shrimp. Be sure to choose 2 cm long, newly dried and particularly dry shrimp that year, so as to play a special flavor and not be soaked. However, it is not enough to have a good taste, but also to have a smooth rice yuan to cooperate. Master Zao said that if you want to make zongzi well, you must be very careful, and every process should not be sloppy. First, you should choose good new rice as raw material, then grind the rice into fine rice paste, and add auxiliary raw materials to increase the viscosity, and then you should heat it. After the rice paste becomes mushy, you can make dumplings. Covered noodles: There are wonton in Beijing, wonton in Shanghai, wonton in Chengdu and covered noodles in Shashi. Thin dough is covered with thin depressions, hence the name. Because it is thin, it melts in the mouth, and the soup with shrimp and seaweed is cool. Shashi is the best noodle manufacturer in Dashixiang, because there is red meat in the noodles, which shows exquisite craftsmanship. If fried, there are sesame oil, fried dough sticks, oil cakes (old noodles oil cakes, scallion oil cakes), oil cakes, Huanxituo, Ciba, lotus root dumplings, glutinous rice dumplings and so on. There are also fried bean cakes, electric baking pans, thousand-layer cakes, hand-grabbed cakes, egg cakes, sweet shortcakes, pot stickers, glutinous rice balls and so on. Huanxituo: Other cities also have hemp balls similar to Huanxituo. But hemp ball is real in the stomach, and joy is empty in the stomach. Huanxituo in Shashi was bulging when it first came out of oil. When it is eaten in the mouth, it is crushed. It is light and sweet in the mouth, just like a reluctant smile. Huanxituo is not only delicious but also cute. Pot block: It is similar to Xinjiang Naan, but not as thick as Naan. Sesame cake (pot block) is only a thin layer, and it will be sweet or salty, so you can choose according to your own preferences. There are also meat buns and vegetable buns, which are as crisp as biscuits when baked. That taste can be called beauty! There is a baking pan in Yuqiao community of Shashi, which is called Chinese pizza. Fried dough sticks wrapped in glutinous rice: it's a genius invention, not to let hamburgers compete with hot dogs. You can choose various flavors of kelp, potatoes, radishes, pickled mustard tuber, peppers and sugar. There are soybean milk, rice wine, mung bean soup, tremella soup, black rice porridge, milk and so on, and the most special is tofu. Tofu brain: Tofu brain in the north is marinated with chives and Chili oil, which is salty. Shashi tofu brain is white and clean, like a mirror, with sugar and sweetness. There is a world of difference between the two, and the most similar thing should be that they are all eaten with fried dough sticks. However, Shashi tofu not only favors fried dough sticks, but also sesame oil, oil cakes and so on. In addition, we should also introduce a street snack, Mala Tang, which is similar to hot pot.