Handmade dough: There are two kinds of handmade dough in Shangluo, which are different from those in Guanzhong and Hanzhong.
Stir-fried dumplings: This is a daily food for local people when they are poor, but because its raw materials are miscellaneous grains, it is natural and healthy, and the method is more elaborate, it has gradually become a flavor snack. The flour used to stir the dough must be coarse grains, mostly corn flour. There are many ways to stir the dough, such as pouring hot soup and sauerkraut, making cold water "fish and fish", frying food, stewing and stirring the dough, and so on. Shangluo people usually stir up the dough by mixing chili pepper, and only when the bowl is red as blood can it taste good.
zanba in Shangzhou: a meal cooked with potatoes as the main raw material, is a popular local snack. When it is made, the potatoes are peeled and steamed, and then the steamed potatoes are mashed with a wooden hammer, which becomes potato zanba, with a fine and soft taste. There are many ways to eat it: cut into pieces and put them in sauerkraut soup to cook, then pour Chili oil, which is delicious and delicious, and it is "stewed"; Put Ciba in a bowl, then put garlic, pepper, sea pepper and other seasonings in another bowl, add hot sauerkraut soup, and dip it in potato Ciba.
acorn jelly: it is a flavor snack in Shangluo, which is made from local oak resources in Gaoyuan Village, Sipo, Luonan County. The raw material of Sipo acorn jelly is mature acorns, which are beaten into starch, mixed with spring water and then made into jelly. The finished product tastes smooth, chewy and very delicious.
Shanyang Bacon: Bacon, also known as bacon, is a specialty in Shanyang area and a traditional treat and gift for Shanyang people. Every December in winter, every household in Shanyang has to make bacon. The fresh meat is first cured with various ingredients, after many processes, and finally slowly smoked with fireworks. Smoked bacon is consistent in appearance and appearance, cooked and sliced, transparent and shiny, red in color, mellow in taste, fat but not greasy, thin and not stuffed.
Walnut: Shangluo is located at the southern foot of the eastern Qinling Mountains and in the southeast of Shaanxi Province, with convenient transportation. It has a transitional climate from subtropical zone to warm zone, with no severe cold in winter and no extreme heat in summer, which has created a variety of best flavor foods in Shangluo. Among them, Shangluo Walnut is the most famous, with a long history of cultivation, wide distribution and abundant resources.
Castanea mollissima: It is the best growing area in Shangluo, which is distributed in seven counties, and grows well. It is mainly distributed in Zhen 'an, Zhashui, Shanyang and Shangnan counties, among which Zhen 'an chestnut is the most famous. Chestnut contains starch, fat, protein, vitamins and other nutrients, among which amylose in starch is far from rice and maccabee, especially glucose.
Shangnan Green Tea: "Tea is fragrant in Shangluo, and' Quanming' is the first one." This is a eulogy written by researcher Chen Qikun, director of China Tea Research Institute, on the spot for "Shangnan Quanming" at the famous tea evaluation meeting held in Shaanxi on June 15th, 1988. This tea was originally called Maojian, and later named Quanshuiqing tea. On June 14th, 1987, China Tea Research Institute commented on Quanshuiqing tea, pointing out that this tea is tender and delicate in appearance, with tender chestnut fragrance, fresh and mellow taste and bright yellow-green leaves, which belongs to high-grade and high-quality green tea that is half-baked and half-fried. It is suggested to change its original name to Shangnan Quanming.
Shangnan Se-enriched tea, a new product jointly developed by Zhang Shuzhen, the stationmaster of the county tea station, and Xiao Yongjun, a researcher at Northwest Institute of Botany, China Academy of Sciences, has been well received by consumers since it was launched. In addition, Zhen 'an Xiangyuan tea is also delicious.
wine: Danfeng wine is ruby in color; Transparent and bright, the wine tastes pleasant but not stagnant, cool but not thin, mellow but not bitter, cold and not cold, sweet and sour, appetizing and refreshing after drinking, and the aftertaste is long-lasting. It is well-known and sells well in 26 provinces (cities) across the country.
Auricularia auricula: historically known as "Shangluoer", it is a natural edible fungus with a long history. "Continuation of Shang Zhi" contains: "There are many oak trees in Wanshan, and the natives cut trees to give birth to ears. In recent years, they bought them into packages and sent them to Xianghan by land and water, and sold them as ears, at a price twice that of Sichuan ears." It can be seen that Shangluo Auricularia has a long-standing reputation as a famous ear since ancient times, and it is a good product for entertaining guests and giving gifts to relatives and friends.
Shangzhi: fern, which is distributed in counties and cities of Shangluo with an annual output of several million kilograms, is named after Shangshan in Danfeng County. Shangzhi is lavender, which is called Zizhi. Because its young shoots look like chicken feet from a distance and fists from a close distance, it is also called chicken feet and fist buds. It is a famous wild dish with extraordinary fragrance and extremely rich nutrition.
Amorphophallus konjac: A wild plant called Amorphophallus konjac is mainly distributed in Zhen 'an and Shanyang counties of Shangluo City. Because of its fat and massive body, it is also known as "konjac" and "ghost taro, ghost head". Amorphophallus konjac, Araceae, perennial herb. It is not only a delicious food, but also a valuable medicinal material. The greater role of konjac is its medicinal value. According to Compendium of Materia Medica, konjac is pungent, cold and toxic. Indications: swollen carbuncle, wind toxin, and swelling by rubbing. It also has the effects of removing toxic substances, caring skin, dredging veins, lowering blood pressure, reducing weight, stimulating appetite and resisting cancer.
Gracilaria lemaneiformis: It has been one of the "three treasures" in Shanyang County since ancient times. Is the county's bulk foreign trade commodities. Gracilaria lemaneiformis is a natural resource and a wild thing, which can be cultivated artificially. Its leaves are narrow and linear, golden in color, shiny, and easy to dye, so it is woven by craft. It is widely used as the raw material of artificial leather, rayon and high-quality paper, and can also be woven into life crafts such as floor mats, summer mats and door curtains.
Persimmon: The persimmon in Xiaoyi Town is a famous product in Xiaoyi Bay Township, Shangluo District. The persimmon with dry hat and helmet is rich in seedless or less seedless, heavy in oil, full of sugar powder, fresh in color and sweet and moist in taste. Persimmon made from it is of excellent quality, big and thick, sweet and soft.
tung oil tree: mainly distributed in 137 townships (towns) and 531 villages in Shangnan, Shanyang, Danfeng and Zhenping counties. There are 46 commodity production bases of tung oil, covering an area of 285, fields. The output of tung oil seeds is 2.24 million kg, with an output value of 1.763 million yuan.
Gastrodia elata: The wild resources of Gastrodia elata in Shangluo were mainly in Zhen 'an, Shanyang, Zhashui and other counties. Compared with the wild, the artificially cultivated Gastrodia elata is not only not bad in quality, but also superior in juice content. Therefore, since 1973, the whole region has gradually carried out the activities of cooking gastrodia elata. From 1979 to 1982, gastrodia elata fever appeared, and many farmers planted gastrodia elata not only in the mountains and hillsides, but also in gardens and wooden boxes.