Question 1: How to make beef hot pot Now that winter is here, beef hot pot can be said to be a family delicacy.

As soon as the hot hot pot is served, the atmosphere of eating comes. I didn't want to, but my appetite came after seeing the hot pot.

Material preparation: beef, ginger, star anise, white radish, chili, soy sauce, sugar, salt, monosodium glutamate, salad oil, garlic, baby greens, fennel powder, rice wine, coriander.

1. Beef processing: Choose high-quality beef (preferably beef shank), first cut the beef into 2*2 cm pieces, wash away the blood of the beef with water, and remove the tendons when cutting the beef.

part, remove the cartilage and other parts that are not conducive to eating.

2. Place the cut beef in a clear pot and cook over low heat for about 8-9 minutes. You can adjust the time appropriately depending on how long the beef is cooked. Then remove all the white foam on the water to avoid affecting the taste.

Just cook it until it's five-cook. This step is mainly for defoaming, not cooking. Put the cooked beef in a large bowl and set aside.

3. Add water to the pot, usually half a ladle is enough, add star anise, fennel, ginger, green onions, a small amount of rice wine, garlic seeds, add an appropriate amount of sugar, salt, MSG, etc., increase the heat and start to cook the soup, etc.

Boil for 30-40 minutes and add the beef to the pot.

4. Prepare the white radish: Clean the white radish, cut into small pieces, and place in a large bowl for later use.

5. After the beef is put into the pot, simmer on low heat for 20 minutes. Add the prepared radishes and simmer for another 5-7 minutes. Pour the hot pot into a large basin and add a little coriander on top.

6. Prepare the induction cooker and place it on the dining table. Place the prepared hot pot on the induction cooker and heat it over low heat while eating. You can also add some vegetables to it during the meal, such as Chinese cabbage, vermicelli, tofu, etc.

Question 2: How to make beef hot pot. Ingredients: 1100g beef tendon, 600g white radish, auxiliary ingredients, appropriate amount of dried red pepper, appropriate amount of cinnamon, appropriate amount of garlic cloves, appropriate amount of red oil, hot pot base, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of spinach, appropriate amount of eggs, appropriate amount of ginger. Steps 1. Wash and cut the beef.

Chunks.

2. Put the cut beef into a basin; add cold water to soak the bleeding water; change the water several times until the water is clear.

3. Prepare star anise, cinnamon, dried red pepper, ginger, and garlic cloves.

4. Pour the beef into the pressure cooker, add appropriate amount of cold water, and bring to a boil over high heat.

5. Skim the blood foam.

6. Pour in the star anise, cinnamon and other auxiliary ingredients, add salt and dark soy sauce; bring to a boil over high heat, cover and simmer over low heat for 40 minutes.

7. Wash the white radish and cut into hob pieces.

8. Pick and wash the spinach and set aside.

9. Boil beef until tender, add white radish; bring to a boil over high heat.

10. Simmer over low heat for 20 minutes.

11. Transfer the cooked beef to a small hot pot and bring to a boil (add a few hard-boiled eggs by the way).

12. Pour in the spinach and blanch it, remove it from the stove, put it on the hot pot, light the fire, and eat while cooking.

Question 3: Homemade beef hot pot recipe. Ingredients: Beef accessories: Guiguan tribute balls, white radish, pork bones, enoki mushrooms (canned), king oyster mushrooms, lotus root, kelp, coriander. Seasonings: sand tea sauce, Laoganma,

Soy sauce recipe 1. Wash and peel the white radish and cut into small circles.

2. Wash the pork leg bones.

3. Boil water and blanch the pork leg bones to remove the blood.

4. Take out the pork leg bones and put them into the pot, and make soup with the white radish.

5. Fill a pot of water and bring to a boil over high heat.

6. Simmer over medium-low heat for about an hour and a half and add salt to taste.

7. One box each of Enoki mushrooms and Pleurotus eryngii.

8. Cut off the roots of the enoki mushrooms and wash them. Wash and slice the king oyster mushrooms.

9. Wash the lotus root, peel it and cut into thin slices, wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and cut into strips.

11. Wash the beef balls and cut them into rice-shaped knives (this makes them easier to boil, more flavorful and looks better), and cut the beef into thin slices.

12. All materials are ready.

13. Add the desired dish-shabu-shabu-shabu-shabu meat to the pot and bring to a boil.

14. Use sand tea sauce and soup base to make a dipping sauce.

(He likes it spicy, so he uses Laoganma and soy sauce to make a dipping sauce) 15. After the vegetables and meat are cooked, remove the dipping sauce and serve.

Of course, drink some ice-cold Coca-Cola, it is really an enjoyment within the enjoyment!

Tips 1. The dipping sauce can be prepared according to personal taste.

2. Boiled vegetables and meat must be cooked to prevent parasites, bacteria and other harmful substances from entering.

3. Be careful of scalding your mouth. It is best to take out the dipping sauce and put it in a bowl before eating to prevent scalding your mouth and esophagus.