Next, let's take a look at Bian Xiao lamb chops!
Tasty broth mutton Bao
material
Lamb shoulder chops, mutton pieces, tofu, Chinese cabbage, coriander, salt, cooking wine and vinegar.
Cumin noodles, white pepper, chicken essence, pepper, star anise, cinnamon, onion and ginger.
working methods
Wash the shoulder meat of sheep and cut it into two sections to see the bone marrow.
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Put it into an electric pressure cooker and add a little cooking wine, pepper, star anise and cinnamon.
Stew onion, ginger slices and chicken essence in water for 25-30 minutes.
Wash and slice mutton, and cut tofu into pieces # Home cooking:/Cai Dan/Cai Dan/sancan/shipu.html.
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Wash the cabbage, leave leaves and tear it into small pieces.
Wash coriander and cut into small pieces for use.
Pour the stewed mutton soup into the casserole and turn on a small fire.
Add mutton, tofu and cabbage in turn, and gradually open the fire.
After boiling, turn to low heat again, cover the pot and stew for 2-3 minutes.
Add the right amount of salt and coriander.