Whether you are in school or entering society, everyone will inevitably come into contact with or use composition. Through composition, we can gather our scattered thoughts together.

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The following is an 800-word junior high school composition about food in my hometown that I compiled. It is for reference only. Everyone is welcome to read it.

My hometown of Baixiang has many delicious snacks, the most outstanding of which are fragrant cakes and tofu skewers.

Baixiang Fragrant Cake, formerly known as Baixiang Gongji Fragrant Cake, was created by Gongji Nanbei Huo Company in Beibaixiang Town, Yueqing City, and has a history of more than 50 years.

It is steamed with glutinous rice flour as the main ingredient, sesame, marshmallow, and osmanthus as auxiliary ingredients. It is characterized by its white color, sweet taste, and softness.

When I was little, I coveted it.

I always tugged on my mother's clothes and asked her to take me to buy fragrant cakes. The workers there sometimes introduced us to the entire processing process of fragrant cakes. I always listened with interest: just grind the glutinous rice first.

Make it into powder and mix it well with water, neither soft nor hard.

Then mix sesame seeds into the kneaded glutinous rice flour, and then dip the special large flat-bottomed casserole in water evenly.

You wouldn't know it if you didn't look at it, but it is actually filled with "square nests".

Finally, spread the glutinous rice flour on the pot and embed the sweet-scented osmanthus flowers. The whole process takes more than an hour, which can be regarded as a tedious project.

After steaming, let it dry for a while, turn the casserole upside down on the chopping board, sprinkle some water on the bottom, and pick up the casserole little by little.

Seeing that it is done, apply a layer of sesame oil on the surface of the fragrant cake to seal it, so that the inside is still hot when eating.

The taste of Baixiang Xiang Cake is extremely sweet. I feel like the glutinous rice flour will stick to my mouth. The sweet and delicious smell is refreshing.

Speaking of tofu skewers, it is actually well-known to every household, but here, tofu skewers and tea eggs are put together.

Maybe you will ask a question: What will tea eggs and tofu skewers look like when boiled together? However, it is the combination of the unique flavors of the two that can be called delicious! I am not afraid of your jokes, just eat the tofu here

Skewers, I'm sure it will make you want to eat them again.

When I was in elementary school, I would sometimes go to an old tofu skewer shop to eat tofu skewers.

I love watching them cook the tofu skewers and understanding how they cook them so deliciously.

First, boil a large pot full of water. When the water spits out big bubbles, pour a large amount of chili oil and MSG into it, and continue to boil so that their flavors are fully mixed with the water.

At this time, pour the dried tofu that has been waiting aside into the spicy soup. After a while, add the tea eggs, and the two flavors will blend together.

The longer it cooks, the better it tastes.

As soon as the guests come, they scoop it up with a big spoon and give them a few bamboo sticks. They can eat as much as they want.

But my mother always said that spicy food is not good for children, so I can only eat it occasionally.

The tofu skewers have all kinds of colors, aromas and tastes, and have unique flavors such as fragrant, numbing, spicy and fresh.

I picked up a bunch and it was hot and spicy. I always licked my lips with my tongue and smashed my lips against my tongue.

The tofu skewers here are famous far and wide, and they really deserve to be the best in hometown flavor! My friend, you are welcome to visit my hometown and have a taste of my hometown’s local snacks.