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What are the characteristics of Changchun cuisine?
Every province in China has its own food characteristics, so what are the food characteristics of Changchun? The following are the characteristics of Changchun cuisine that I have compiled for you, for your reference, hoping to help friends in need.

korean cold noodles

In hot summer, have a bowl of cold noodles. Is the cold noodle soup ice residue just taken out of the refrigerator or cold? This soup is refreshing and moderately sour. If you eat cold noodles like this, you can simply take small peas to heaven. All small shops and big stores in Changchun have sales!

Pot meat

Some people say that braised pork is from the south. Open your eyes and see clearly that the braised pork comes from the northeast of China, with golden color, crisp outside and tender inside, sweet and sour. Can ordinary people do it? Only people in the northeast can cook such delicious dishes. All small shops and big stores in Changchun have sales!

Fried meat and skin-lifting.

Small fried meat and skin-lifting are things that we can often see on the dining table in Northeast China. The fragrant fried shredded pork, some vegetables, and the Northeast Face-lifting, mixed with the unique sauce in the Northeast, can capture your heart in both color and taste. All small shops and big stores in Changchun have sales!

Dried tofu skewers

You can smell chicken soup and tofu skewers from afar. The rich smell of chicken soup is accompanied by the smell of dried tofu. The two are integrated. The little pea swallowed a mouthful of saliva and added some coriander and some pepper. It's old! All chicken soup and tofu skewers in Changchun are sold!

Shazhu cuisine

Killing pigs is the most representative dish in Northeast China. When you kill a pig, everyone will eat it with blood sausage. White meat is fat but not greasy, thin but not firewood. The blood sausage is tender, and the taste of sauerkraut is unforgettable. In short, it is two words "delicious"! All northeastern restaurants in Changchun have sales!

Sauce bone

Sauce bones are the backbone of sauce, and the boss's bones are all meat. Eating thieves to relieve their cravings, Changchun's sauce bones are even more famous, with delicious meat, strong but not greasy taste and rich nutrition. The bone marrow in the middle should be sucked and eaten with a straw! All northeastern restaurants in Changchun have sales!

Fried meat and vegetable powder

It is made of authentic northeast fine powder and large sauerkraut with northeast characteristics, and is cooked by frying technology. It tastes salty and sour, crisp and delicious, very delicious! All small shops and big stores in Changchun have sales!

Ribs stewed beans

Northeast classic food, explosive stars, whether it is the Chinese New Year holiday or people coming and going, this big dish is indispensable on the table. This dish is suitable for all ages and is rich in nutrition. All small shops and big stores in Changchun have sales!

Emerald ginseng Maotai chicken

Jade ginseng sauce chicken is one of the famous dishes in Changchun. Cooking old hens with Maotai and ginseng is delicious, satisfying you from the double experience of vision and taste. I haven't eaten small peas, I don't know where to buy them!

Manchu eight bowls

Manchu Eight Bowls is a very famous dish. Everything is in a big bowl, and it tastes very good. Manchu eight bowls are unique dishes of Manchu compatriots, which are full of color, flavor and taste. However, few restaurants in Changchun produce this dish now, so don't miss it when you meet it.

Hoof flower

Changchun pettitoes is a very distinctive snack in Jilin Province. The rotten trotters with special sauce are crisp but not greasy, which is an excellent appetizer! Some small shops in Changchun have sales!