Red beans and flour can be made into red bean bread. The method is as follows:

Preparation materials: 500 grams of flour, 6 grams of yeast, 30 grams of oil, 20 grams of sugar, 500 grams of red bean paste, 1 egg, 250 ml of milk

1. Pour in all the flour, eggs, milk, sugar and yeast, add oil and knead for 30 minutes until it doubles in size. Knead to deflate and divide into several sections.

2. Flatten the small sections and wrap them in red bean paste.

3. Wrap and seal like a bun.

4. Roll the dough into an oval shape with the seal facing down.

5. Cut open with a knife.

6. Turn over and roll up.

7. Place on the grill.

8. Prepare the egg wash

9. Brush the proofed bread with a layer of egg wash.

10. Enter the oven at 180 degrees for 20 minutes.

11. Ready to eat.