If you want to understand the culture of a place, you must start with what you eat. Yongzhou, located in Chongqing, is the land of Shu in Cuba, which can be said to be vast in territory and abundant in resources. Yongzhou is a national forest city, so you should be able to feel the scenery with your own brain. Only when you come to Yongzhou can you appreciate what is a complete collection of snack culture. Don't believe it? Then keep reading.

Yongchuan preserved egg

Yongchuan preserved egg has a unique style: the mature preserved egg protein and yolk have pine leaf patterns; Protein is brown or peach oil amber, translucent and elastic; The yolk is yellow outside and green inside, and the egg center is colored hard or bright red semi-solid sugar center, which is solid but not hard, thin and not flowing.

Watermelon in Wu Jian

Wu Jian watermelon is a specialty of Wu Jian Town, Yongchuan District, Chongqing. The selenium-enriched watermelon in Wujianzhen is tender in flesh, sweet in juice, rich in aroma and refreshing. Five watermelons were awarded national geographical indication certification trademarks.

Loose irrigation of salt peanuts

As soon as people living in the noisy city step into the ancient town, they can feel the "three cleanness" of Songshui Town: quiet environment, clean slate road and fresh river wind. The unique food culture of Songguan also makes tourists remember it, such as salted cabbage and sorghum wine. Dilute vinegar, Yangtze fish and salted peanuts are called "five treasures", which can not only satisfy appetite, but also beautify and keep fit.

Yongchuan Osmanthus Jelly

Osmanthus Jelly: Yongchuan traditional cuisine has a history of 100 years. This kind of quality is sweet and delicate, with the color and taste of osmanthus, which is called a little yellow among all white flowers. 1984 was rated as a famous snack in Chongqing.

Xinghu fish

There is a restaurant specializing in all kinds of fresh fish-"Yuxiang Village" near the satellite lake in Shuangzhu Town. Mr. Xiong, the owner, is good at cooking dozens of fresh fish dishes with unique flavor and delicious taste. Among them, the "Xinghu Fish" he has carefully created for more than 20 years is a must, and it is the first of many dishes in this store.

Yongchuan douchi

Yongchuan City, Chongqing is famous for producing douchi, and is known as the hometown of douchi. The production technology of Yongchuan Douchi originated from Yongchuan family workshop and has a history of more than 300 years. Yongchuan Douchi belongs to Mucor Douchi. It is rich in amino acids needed by protein and human body, with rich aroma and delicious taste. It can be used for cooking or as a substitute for food. It not only has high nutritional value, but also has the effects of appetizing, relieving exterior syndrome and removing sweat.

Pepper soup garden

Take the soup garden material and fry it in oil into mud yellow foam particles. When eating, soak it in salty and hot soup made of pork bones and bean sprouts, then add chopped green onion and pepper, and then add boiled eggs according to the needs of diners. Delicious, soft and delicious, reasonable nutrition water tower, often served in the morning.