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Feiteng hotpot first season

Director: Qu Nan

Starring: Jiang Guangtao

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin

Release date: February 2020-14 (Chinese mainland)

Number of groups: 10

Length: 13 minutes

Also known as the pot of fire.

Hot pot is a kind of food originally created by China people, and now it has become the most important food in China people's life. The documentary "Boiling Hot Pot" runs through the north and south of the Yangtze River, from the common Chaoshan beef hot pot, northeast sauerkraut white meat hot pot, Chongqing hot pot, Yunnan wild mushroom hot pot and Beijing copper pot to the unpopular Guizhou beef flat hot pot, Sichuan Gaoxian local hot pot and Hainan dregs vinegar hot pot. Whether it is a hot summer or a few winters, people sitting around the hot pot can be closely linked. Every episode of Boiling Hot Pot explores the relationship between a famous hot pot and local culture and national history. The moment when delicious food boils is the happiest moment for people. ?