As we all know, Shanxi and Shaanxi provinces are not far apart and have somewhat similar eating habits.

It is said that Shanxi pasta has a history of more than 2,000 years. The soil and climate in the Western Guanzhong area are very suitable for growing wheat. Every household in the countryside grows wheat. In the past, most people had to do farm work, so the appetite was relatively large, making it more convenient to eat pasta.

According to some statistics, there are more than 300 kinds of noodles in Shanxi. Every Shaanxi or Shanxi person can make a few kinds of noodles. Among them, knife-shaped noodles are the most famous kind of noodles.

After eating, I remember when I was studying, I didn’t know what to eat, so I went to a small shop to eat a bowl of handmade noodles. At that time, it cost about 12 yuan a bowl.

Shanxi Shanxi's pasta has flat, round and other shapes, while Shaanxi's pasta has a wider variety of flavors. I also have a general understanding of how to welcome Shaanxi friends and Shanxi friends. In Shanxi,

In addition to the well-known knife-shaped noodles, there are also noodles such as cat ears, picky noodles, and pulled noodles, which are usually boiled or steamed. In the local area, any adult can make several distinctive noodles and eat noodles every day.

It won't feel boring either.

In comparison, Shaanxi also has many types of pasta, including not only unique steamed buns, but also many spicy noodles, such as noodles with soybean paste, egg noodles, etc. Shaanxi people pay special attention to toppings, taste, and

The color combination, dough, and roujiamo are all well-known in the national food industry, especially Shaanxi Liangpi, which I particularly like to eat. Although there are many such stores in the streets and alleys, I still have to go to the authentic dough.

Eat in Shaanxi, the taste and texture make me drool just thinking about it. If you have the opportunity to go to Shaanxi, you can try it.

Conclusion Apart from the difference in shape, the pasta in Shaanxi and Shanxi also differs in the dishes or toppings of the pasta, but each has its own characteristics. However, it is true that people in Shaanxi cannot do without chili peppers, and people in Shanxi cannot do without vinegar.

The meals you see in restaurants on the market are all brought to the market from ordinary people's homes. Although they have been improved, they remain unchanged. The biggest change is the ingredients, which were originally made from coarse grains.

It has become a pure fine grain.

As a result, it lost its original flavor.

However, there is already a return to true nature in the market.

For example, there is now one kind: pickled cabbage black strips, which are noodles made of sorghum noodles, white noodles, and pickled cabbage as toppings.