Step 1: Ingredients of pea cold noodles: 200g of pea powder, cold water, shrimp skin1200g, a little garlic, many onions and a little oil. Suitable processing technology of pepper: The above is the processing technology of pea cold skin. First, pour 200 grams of water into the pea powder furnace, and pour 1000 grams of cold water into the pot.
The second step is to turn on a small fire, stir and boil continuously while burning, and turn off the fire when the flame is completely transparent and viscous. Pea powder 200g cold water1200g shrimp skin, a little garlic, a lot of onion and a little oil. Pepper Pour the pea paste into a pot covered with cooking oil and cool. It takes about two or three hours and can be eaten after cooling.
Scrambled eggs are delicious only when the cold noodles are cooled down. Some people cook soup and rice with peas. Today, I will take you to eat cold noodles with peas. First, put 200 grams of water into the pea powder melting pot, and then pour 1000 grams of cold water into the pot. Chop garlic, pour in cold boiled water, add salt bubbles and soak in garlic water. Finally, add garlic water and seasoning according to personal taste. Panda tip
Step 3: After the pea powder is cooked, it must be simmered slowly. First, pour 200 grams of water into the pea powder furnace, and then pour 1000 grams of cold water into the pot. First, pour 200 grams of water into the pea powder furnace, and then pour 1000 grams of cold water into the pot. Chop garlic, pour in cold boiled water, add salt bubbles and soak in garlic water.
In order to prevent the bottom from burning, you can cook until there is no smell of raw pea powder. The above is the processing technology of pea jelly. You are warmly welcome to fill it. If you like, you can learn and leave a comment. Your attention and evaluation are the driving force. How to make pea jelly, delicate and smooth,