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What are the specific steps?

Can the marshmallows that children love to eat be made with eggs?

What are the specific steps?

My favorite thing to eat is the marshmallows sold on the street. They are fluffy and sweet.

Today we will teach you how to make marshmallows so that children can eat soft marshmallows at home.

The first step is to prepare ingredients: 40 grams of protein, 20 grams of white sugar, 40 grams of white sugar, and 120 grams of water.

Sugar, ten grams of gelatine, 300 grams of cornstarch, and then we soak the gelatine in cold water to prepare.

After the cornstarch is cooked, place it in a baking pan. Use the source of the egg to gently press out a small pit. Then add fine sugar in three portions to the egg whites and start beating.

When you see hard foaming spots, heat 120 grams of sugar and water together to about 118 degrees Celsius, then put the drained gelatine slices into the sugar water and stir continuously until melted.

We saw that after adding the sugar water to the egg whites, stir continuously with a whisk.

As long as the temperature of your hands is slightly higher than the temperature of your palms, take out a small portion of the coloring matter, stir it into your favorite color, and put it into a piping bag.

At this time, squeeze the cornstarch into a small pit to make a little cat's claw.

However, I did it too fast and I did it before I could even remember it.

Next we wait for the marshmallow to dry and then clean the tool, try to use hot water as it will be sticky.

After it dries, use a brush to brush the cornstarch on the sides onto the surface of the marshmallow. Once the marshmallow is fully coated in cornstarch, we then use a brush to gently brush off the powder on the surface of the marshmallow, and the marshmallow is ready.

The second way to make marshmallows, the first step is to use 40 grams of water malt, 80 grams of water, 20 grams of isinglass flakes, and 100 grams of protein.

300 grams of sugar.

Strawberry powder, water, starch powder.

The more Taibai powder, the better.

The first step is to soak the ginger slices until soft, then pick them up and set aside.

Then, start to boil the sugar until it reaches about 120°C, turn off the heat, put the softened isinglass and sugar together and stir evenly.

In the second step, stir the strawberry powder quickly, and then wait until it turns white, then add the syrup water while stirring.

The third step is not to put too much at once, but to pour it down slowly.

Then start stirring again.

Step 4: After mixing, it will be very shiny, and then adjust it according to your preference.

Place in color palette.

Step 5: Place on a baking sheet and bake at low temperature.

It is best to use tin foil on the baking sheet.

Step 6: Use a spoon to make a pit about the size of a coin, or you can mail it directly.

Step 7: Cover the flour on the side and wait for it to solidify.

Step 7: Put it in the oven, take it out in about ten minutes and use a brush to stick the starch on it.

Brush off any excess flour and the marshmallows are ready.