Fungus and Mushroom Chicken Soup Ingredients: half chicken, 8 fungus, 5 shiitake mushrooms Seasoning: 50g cooking wine, 3 slices of ginger, 50g salt Method 1. Cut the chicken into small pieces and wash them 2. Blanch the chicken and drain the blood

Boil it 3. Make blanched chicken and clean it. 4. Put the chicken in a casserole, add an appropriate amount of water, add a little cooking wine and ginger slices.

After the fire boils, turn to low heat and simmer for 30 minutes. 5. Soak the mushrooms and fungus until they are ready. 6. After cooking the chicken soup for half an hour, add the mushrooms and fungus, cook for about ten minutes, and season.