Ingredients: 400 grams of cantaloupe, apple, 1 mangosteen, 2 auxiliary ingredients, appropriate amount of salt water, plums. 2 steps: 1. Prepare the fruits and wash them. 2. Cut the cantaloupe into long strips. Use a knife to push and scrape from one end of the bottom to the other end. Do not cut them all. 3

.Cut the skin into strips and set aside. 4. Take another piece and peel it. 5. Use a lace knife to cut into pieces and set aside. 6. After removing the top of the mangosteen, use a knife to lightly make a cross on the top and remove 1/4 of the skin. 7. Cut the apple in half.

Open 8. Remove the core 9. Cut out a crescent shape with a knife 10. Remove both ends, slice, and put in salt water for later use 11. Cut the plums from both sides of the core 12. Make a cross on the fruit, do not scratch the skin 13.

All the processed fruits are put together on the plate according to your own aesthetic taste.