Fried rice noodles are a classic delicacy that originated from southern Fujian. Now every major place has its own version of fried rice noodles.

There are various ingredients according to different tastes and preferences of each person.

The main ingredient of fried rice noodles is of course rice noodles. Rice noodles are an ingredient made from whole grains. They are very green and healthy and have a good regulating effect on the body.

Seasoning is very important for a good fried rice noodle. Let’s find out what seasonings are needed to make fried rice noodles delicious?

Ingredients 3 pieces of rice noodles 1 piece of pork, 1 handful of mung bean sprouts, 2 eggs, appropriate amount of salad oil, 1 teaspoon of salt, 1 piece of ginger, 2 garlic, 2 teaspoons of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, fragrant

Appropriate amount of vinegar, appropriate amount of starch, appropriate amount of green onions, 1 teaspoon of allspice, 1/2 teaspoon of pepper, and half an onion. How to make fried rice noodles 1. Remove the roots of the bean sprouts, wash and drain the water, cut the green onions into sections, and mince the garlic (Cantonese fried rice noodles)

The most commonly used side dish is bean sprouts) 2. Put the rice noodles into the pot, add boiling water of about 80 degrees, cover the rice noodles and soak for about 5 minutes 3. When the rice noodles can be scattered with chopsticks, pour cold water, rinse and pour into the drain basket

Drain the water 4. Cut the lean meat into shreds, add two slices of ginger and marinate with light soy sauce, dark soy sauce, cooking wine, balsamic vinegar and starch for 10 minutes 5. Two eggs, add a small amount of cooking wine and salt and beat them 6. Put an appropriate amount of oil in the pot

, sauté minced garlic and pour in the egg liquid 7. Quickly stir-fry the eggs, continue to add the shredded meat, stir-fry until the shredded meat changes color, add rice noodles 8. Add an appropriate amount of light soy sauce while frying, it is best to stir-fry with chopsticks in this step

, rice noodles are not easy to break.

Stir-fry until evenly colored, add bean sprouts, scallion segments, onions, add a small amount of five-spice powder and pepper, stir-fry evenly and then turn off the heat. Cooking Tips 1. The most commonly used side dish for Guangdong fried rice noodles is bean sprouts. The one I use in the picture of the finished product is

Onions are also delicious.

Onions are different from bean sprouts. They need to be sautéed until fragrant first. After frying the eggs in step 7, sauté the onions until fragrant, then add rice noodles, and then follow the other steps.

2. The rice noodles should not be soaked too much and can be picked apart with chopsticks.

3. Drain immediately after rinsing with cold water.

4. You can choose eggs, shredded pork or ham according to your preference.

5. It is best to use chopsticks when frying rice noodles. It is not easy to shovel the rice noodles into pieces.

6. The eggs and shredded pork are already seasoned, and the rice noodles with an appropriate amount of light soy sauce are already salty enough, so there is no need to add additional salt.

7. Don’t forget that the key to flavor lies in five-spice powder. It cannot be missing.