Moreover, eating raw eggs cooked in Xi Shou directly can not only reduce the food temperature, but also enhance the taste. Because Japanese hot pot uses oil, which is usually very hot, eggs play a role in isolating the temperature. Eggs contain sodium chloride and a lot of glutamic acid, which will produce sodium glutamate after heating, which is very delicious.

Extended data:

Precautions for eating hot pot:

1, not too salty.

Normal people's daily salt intake should be less than 6 grams, but the salt content in hot pot far exceeds the normal standard, and the sodium content in hot pot is greatly exceeded by putting monosodium glutamate and sodium contained in food. It is easy to make people's hands and feet swell and gain weight. It will also lead to an increase in blood pressure and endanger cardiovascular health. Therefore, when eating hot pot, avoid putting too much salt and try to be light.

2, spicy seasoning should be appropriate.

Spicy seasoning is easy to cause endogenous dryness and heat, induce sores and boils in the mouth and tongue, or aggravate the condition of patients with hemorrhoids; Stimulate gastrointestinal tract, causing pain and discomfort. Excessive spicy substances will stimulate gastrointestinal dilatation, cause excessive congestion of digestive tract and damage gastrointestinal mucosa. Especially people with gastritis and gastric ulcer may get worse.

3. Avoid eating for too long.

Some people eat for hours, or even stay up all night, which will make digestive juices such as gastric juice, bile and pancreatic juice secrete continuously, and the glands will not rest normally, leading to gastrointestinal dysfunction, abdominal pain and diarrhea.