The mutton was soaked in proper cooking wine for two hours.

Clean, cut into thin strips, and cut fat and lean meat separately.

Add a little salt and marinate for ten minutes.

Add salt and pepper, homemade spicy red oil, soy sauce, cumin and sesame oil and mix well.

Add corn starch and egg white and stir well.

Cover with plastic wrap and refrigerate overnight.

Wear them in strings, and put two pieces of fat on each string at a certain distance.

Put it in the middle of the oven, fire it, bake it at 220 degrees 10 minutes, then bake it at 200 degrees 10 minutes, turn over halfway, and brush the marinated mutton sauce again.

Take it out of the oven

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