This is a small fried potato. Speaking of this potato, it's better to eat big than small. I usually like to buy this kind of small potatoes, as long as 1.5 yuan a catty, without peeling, immediately wash and cook them, then fry them in a pot, sprinkle with fragrant chopped green onion and seasonings, and taste them one by one. Now I will give you detailed methods, and my favorite friends will try it quickly! Fried small potatoes Ingredients: 500 grams of small potatoes. Seasoning: edible oil 20g chopped green onion10g; 3 grams of cooked sesame seeds; 3 grams of barbecue material; Thirteen incense 1 g.
Step 1: Prepare some small potatoes, wash them by hand, put them into the pot, pour enough cold water and cook for about 12 minutes. Potatoes don't need to be cooked for long. This means that if they can be easily pierced with a plug, they are cooked. This kind of small potato need not be peeled, just washed, and it still retains walnut skin and more vitamin C.
Step two, prepare some spices. Here I used chopped green onion, cooked sesame seeds, thirteen spices and barbecue materials. This barbecue material was brought back when I was eating sushi at home before. I can use it this time. Friends who like spicy food can add more Chili noodles.
Step 3: Drain the boiled potatoes and flatten them with a spatula or shovel. Pour proper amount of cooking oil into the pot, add small potatoes and stir-fry slowly. All the non-stick pans at home are broken, so we can only use this one. You can use a larger non-stick pan or electric baking pan to make more at a time, which is more comfortable to eat.
Step 4, turn the noodles to half and fry the small potatoes until they are golden on both sides.
Step 5: Add chopped green onion and stir-fry until fragrant. Sprinkle in cooked sesame seeds, thirteen spices and barbecue materials, then mix well and serve. Might as well have a snack. Only 1.5 yuan Jin. Cook and fry, bite by bite. It's so delicious that the small potatoes can't stop. Does everyone like this simple and delicious fried potato? Welcome to leave a message in the comment area and express your opinion.