Our country has a vast territory, and the food and customs of each region have their own characteristics. In particular, the food differences between the south and the north can be said to be worlds apart. When asked about southern friends’ impressions of the Northeast, I believe they will say they are warm and hospitable, and then there is the food in Northeast China. So, do you know what special food there are in Northeast China?

1. Sauce skeleton. This delicacy is also the first traditional Northeastern delicacy that I can think of. The main ingredients include sauced pork ribs, sauced stick ribs and sauced spine. But no matter which main ingredient is used, the flavor is overflowing with sauce and the meat is fresh and tender. It goes well with rice and wine. It will be all right.

2. Pork stewed vermicelli. This is probably a famous Northeastern dish that people all over the country know. This dish has Northeastern characteristics and is very popular all over the country. It is loved by the elderly and children.

3. Ground three delicacies. One of the traditional Northeastern dishes, the ingredients include eggplant, potatoes and green peppers. It is fresh, natural, delicious and nutritious. Although the ingredients are ordinary, the taste is unforgettable.

4. Guobaorou. This is a Harbin specialty delicacy. It is made by using ingredients such as tenderloin and eggs, which are marinated, battered, deep-fried until golden, then removed and stir-fried to thicken it. The texture is crispy on the outside and tender on the inside. , now Guobao Pork has also been deeply loved by foodies all over the world.

5. Chicken stewed with mushrooms. This dish is probably a delicacy that has already been deeply rooted in people's hearts. It uses mushrooms and chicken to stew it together. It has a rich aroma and a soft and tender texture. You can also add vermicelli to this dish, which makes the taste even more delicious.

6. Stew the goose in the iron pot. This dish can actually be found all over the country, but if you want to eat the authentic version, you have to come from the Northeast. The meat is delicious, the soup is rich, and you have a long aftertaste after one bite.

In addition, in addition to the above nationally famous dishes, there are also many special snacks in the Northeast, such as the sticky bean buns that we are all familiar with, frozen pears, frozen persimmons and Northeastern specialties that friends from other places only covet but cannot eat. The special pickled cabbage hot pot and Heilongjiang's very famous fried quail are golden in color, crispy on the outside and tender on the inside, fresh and attractive.