Many gourmets have made meat sauce. When I was a child, I basically never ate meat sauce. If the meat was minced at home, it would be made into meatloaf. It wasn't until I was in college that I ate meat sauce in the rice noodles for breakfast, and it tasted very delicious. When I started eating this kind of meat sauce noodle, I finished eating the rice noodles, but some of the meat sauce was still left in the bowl with the soup. I couldn't bear to part with the meat sauce every time, but I didn't want to drink the soup, so I just stared at it. Later, a classmate taught me a way to use chopsticks to pick up the meat sauce from the edge of the bowl and eat it slowly. After using this method, I eat the meat sauce very clean every time

Secret meat sauce step 1

Prepare the meat paste

Steps 2

Prepare an appropriate amount of bean paste, soybean paste, and two small pieces of fermented bean curd

Step 3

Heat the pot and add oil

How to make secret meat sauce

After the oil is hot, turn down the heat and add the bean paste, stir-fry until the red oil appears

Step 5< /p>

Add the minced meat and stir-fry until white

Step 6

Add the soybean paste and stir-fry evenly

Step 7

Add fermented bean curd and stir-fry evenly

Step 8

Add a little bit of chicken essence and take it out and serve on a plate

Secret meat sauce finished product Picture

Cooking Tips

The ratio of fat to lean meat should be 3:7

When stir-frying bean paste, be sure to use low heat, otherwise it will become mushy. Black oil

It is best to use vegetable oil, the taste will be more fragrant than refined oil

Tofu curd is the key, which can make the taste of the meat sauce more complex

If If you feel the pan is sticking during the stir-frying process, add a little rice wine or cooking wine

No salt is added throughout the process, because all seasonings contain salt