1. Mixed pig ears, sugar, salt, soy sauce, balsamic vinegar, cooking wine, old chili oil, ginger, garlic, millet pepper, green onions, gerbera, cinnamon, coriander, green onions Method: 1. Clean the pig ears, green onions,

Ginger, star anise, cinnamon, millet pepper, coriander leaves, wash and use 2. Put all the ingredients and pig ears into the pot, add an appropriate amount of cold water and a small amount of cooking wine, turn on the high fire pig and turn it to

Cook over medium heat for about 30 minutes 3. You can pierce the pig ears with chopsticks, which turns out to be very good.

Pig ears can become crunchy if overcooked.

4. During the cooking process of pig ears, you can prepare other materials, such as: chopped coriander, green onions, ginger, garlic and millet pepper.

5. Put the ingredients into a seasoning bowl, add an appropriate amount of salt, spicy oil, soy sauce, balsamic vinegar, old soy sauce and a small amount of sugar, stir evenly 6. After the pig ears are cooked, pick them up and rinse them with cold water several times to dry them

And cut into thin slices 7. Pour the chopped pig ears into a large bowl, add the prepared sauce, sprinkle with white sesame seeds, and then mix evenly with the coriander leaves.

2. Cold beef tendon ingredients; beef tendon, garlic, coriander, chili oil, oyster sauce, lettuce, soy sauce Practice steps; 1. Beef tendon must be cooked in advance.

After bringing to a boil in the pot, simmer for about an hour.

Pierce it with a chopstick.

You can usually delete it.

Rinse and drain.

2. Cut the beef tendons into thin slices and cut them into horizontal stripes, not too thin, only half a centimeter thick. 3. Heat the cooking oil in a pot, add the garlic to the oil pot, and fry until the garlic is slightly brown. 4. Add an appropriate amount of

water and put in oyster sauce, soy sauce and water at the same time and bring to a boil 5. Pour the boiled soup into the bowl of cut beef tendon and stir for 10 minutes, turning several times in the middle to let the beef tendon fully absorb the soup 6. Pour in red oil

, mix well, let it sit for more than 10 minutes, stir a few times in the middle and the cold beef tendon is ready.

3. Cold cucumber ingredients; cucumber, coriander, red pepper, garlic, soy sauce, vinegar, hot sauce, chicken essence, salt, sesame oil Practice steps 1. Remove the cucumber from the root, clean, flatten and cut into segments, place on a board,

Set aside 2. Add appropriate amount of salt, mix well and marinate for about 2 minutes 3. Add garlic, soy sauce, vinegar, red pepper, chicken essence, salt and sesame oil to taste 4. Stir well and sprinkle with coriander and cucumber.