? The second day of the second lunar month is the day when the dragon looked up and Yao Wang was born. The orthodox names of February 2 should be called "Dragon Head Festival", "Spring Farming Festival", "Spring Dragon Festival" and "Qinglong Festival", which was called "Zhonghe Festival" in ancient times.
? In order to commemorate this day, many distinctive customs have been formed in various places, and there are also many characteristics in eating alone. In Shandong, fried soybeans, fried beancurd and pancakes are eaten on this day. Beijingers want to eat spring cakes, which is called "eating Long Lin". Old Beijingers also like to buy "snowballing usury" on February 2nd of the lunar calendar. In Xi 'an, Shaanxi, popcorn and buns will be delivered on this day. In Handan, Hebei, there are customs such as eating "Longxu Noodles", "Dragon Horn" (jiaozi), "Dragon with Pearl" (chaotic noodles) and "eating dragon head" (pig head). Shijiazhuang has the customs of eating twist, pig's head meat, jiaozi, kneading cakes and salty food.
? But in our Zhengding, everyone smashed the noodles. On February 2 nd, most people greet each other with the words "Did you eat noodles?" On February 2 nd, it will be different to not eat noodles in Zhengding.
? In fact, the practice of face care is very simple. Take the white radish stored in winter (fresh white radish can be used now, but it is not as mellow as the white radish stored in winter), wash it, fry it in boiling water, take it out, mix with appropriate flour, add salt and chicken essence, and make it into a soft mud. After heating the pot with base oil, put half a spoonful of mixed shredded radish into the pot, dip the bottom of the spoon in oil and lightly smash it until it is smashed into a cake shape of about 1.5 mm, and then turn it to golden brown on both sides. Before eating, garlic should be smashed into garlic paste, and vinegar, salt and sesame oil should be added to make small materials. When eating, use chopsticks to tear apart the spread noodle tray and dip it in small materials to eat. The aroma of radish cake is tasted together with garlic, vinegar and sesame oil ...
According to the author's preliminary examination, the noodle dish is only a kind of delicious food in Zhengding, and it is also the most scientific.
? Spring is the first of the four seasons, the world is born, everything is renewed, and nature is full of vitality. The human body adapts to the changes in nature, and the yang hidden inside begins to rise. Our body also changes in spring. First, the yang grows, second, the accumulated heat is not clear, and third, liver blood deficiency. The classic Huangdi Neijing pays special attention to spring health care, because spring health care is the first of the four seasons health care. The first thing in spring health care is regulating qi and dredging. White radish has the functions of clearing away heat and resolving phlegm, relaxing the bowels, promoting fluid production to quench thirst, inducing diuresis to relieve stranguria, cooling blood and promoting digestion. It's good for the lungs, the stomach and the intestines.
It can be seen that when everything is booming, eating some white radish can make people's body breath smooth, which is the most scientific and exquisite. The main raw material of the noodle dish is white radish.
with the help of festival celebrations, people can keep healthy. Thinking of this, I can't help feeling the good intentions and wisdom of the ancestors.