1. Qiandao Lake Fish Head

Qiandao Lake organic fish has long been popular all over the country, and it is the first freshwater fish that has been certified by the national organic freshwater fish, and it is purely natural and wild, and can only be caught for more than five years. Fish head restaurants are all over the streets of Qiandao Lake, so it seems to be a food culture to eat real fish heads and come to Qiandao Lake.

2. Thousand Island Jade Turtle

The jade turtle mentioned here is not a real turtle. Qiandao Jade Turtle is actually a kind of bracken, which grows in forests, Shan Ye and pine forests. It is a pollution-free green wild vegetable.

3. Immortal Tofu

Although it is called Immortal Tofu, it is quite different from tofu. This is a kind of green food from the mountains and forests. It is made of a wild deciduous shrub called Guanyin Leaf, which has a strong grass fragrance. The collected Guanyin leaves are washed with lake water, fully soaked and ground until green juice is obtained. The juice gradually solidified into jelly, as smooth as tofu.

4. Dried bean curd in tea garden

Dried bean curd in tea garden has bright luster, flexibility, flexibility and a lingering taste. According to legend, as early as the Qing Dynasty, the dried bean curd in tea garden was particularly famous, and was praised by Emperor Qianlong, who appointed it as a tribute.

5. Tianping dried stalagmites

The raw material of dried stalagmites comes from Tianping Mountains in Qiandao Lake, with a sea wave of more than 1 meters. It grows naturally without any pollution, and the annual average temperature is below 1 degrees Celsius. The variety of dried stalagmites produced is rare and precious. Handmade and dried with charcoal fire to ensure the original flavor.