delicious and nourishing Jinhua pot

"Jinhua pot" is a delicious casserole stew unique to Jinhua, Zhejiang Province, which is carefully prepared from more than 2 kinds of precious Chinese herbal medicines and more than 3 kinds of spices, with a unique taste and a long aftertaste. Regular consumption can also beautify the skin, strengthen yang and replenish essence, strengthen the body and nourish health. Among them, "Jinhua ham and old duck pot" was rated as the famous food of the 1th Zhejiang (International) Food Festival.

The "Jinhua Pot" is delicious. First, taste the original soup, and then scald the hot pot. The original soup is nutritious, fresh and fragrant, with a refreshing taste and endless aftertaste. At the same time, the bones, old ducks, turtles and snakes are not greasy, and the taste is rich and rich. There are many kinds of vegetarian dishes in hot pot, such as fat sheep, fat beef, squid and so on, which are especially suitable for the dietary tastes of the northeast people. Seasoning can also be adjusted according to personal hobbies, and spicy or not.

types of pot:

snake pot, old duck pot

dragon and phoenix pot, fish with Chinese sauerkraut pot

gold and silver hoof, water and ginseng, turtle pot

snail pot, Jinhua bullwhip pot

pigeon pot, Jinhua chicken pot

fish head pot, Jinhua beef offal pot

bone pot, Jinhua dog meat pot

ribs pot, Jinhua Shi Wa pot

teach you. It is reported that Jinhua Pot is rated as a famous dish in Zhejiang for the first time. A housewife asked, every weekend or when guests come home for dinner, it is always necessary to make a pot. Can you introduce the method of making Jinhua special pot? To this end, the reporter specially consulted Kwok Wah Siu, the master of Jinhua Banjiang Hongbao Village.

according to Kwok Wah Siu, Jinhua bone pot and Shenzhong oxtail pot in Banjiang Hongbao Village are the famous dishes in Zhejiang. The preparation method is as follows:

Jinhua bone pot

Raw materials: pig hind leg bone with meat, thousand pieces of peasant household and preserved bamboo shoots.

seasoning: refined salt, yellow wine, ginger, pepper and onion.

production method: change the hind leg bone into a knife and blanch it, then wash it. Put it in a pot, add seasoning and stew, take a big casserole, add preserved bamboo shoots and thousands of pieces, then connect the hind leg bones with the original soup, put it in a big casserole and boil the seasoning.

features: the soup is delicious, nutritious and calcium-supplementing.

Shenzhong oxtail pot

Ingredients: pure oxtail, Radix Codonopsis, Eucommiae Cortex, Dictyophora dictyophora, Fructus Lycii, etc.

seasoning: ginger, onion, refined salt, etc. (seasoning can be increased or decreased according to personal taste).

production method: clean the oxtail, cut it into pieces, blanch it, wash it, put it in a pot and stew it with seasoning, take a big casserole, put the stewed oxtail in a big casserole, add the original soup, season it, and stew it on fire until it is crisp and rotten.

characteristics: the soup is rich and delicious, tonifying the kidney and keeping fit.