The perfect recipe for instant noodles

The method of braised noodles is very simple, just a small pot, a small bowl of water, an egg and a bag of instant noodles

Method:

1. Put a little water into the pot, cover the bottom of the pot and heat it. Put the vegetable buns in first, then put the noodles in. Be careful to add a little more water. The water should be about 1/4 of the noodles.

2. Then cover it and let it simmer for a while. When the stewed noodles are softer, you can put an egg in it. If you like fried eggs, you can also fry one in advance. Put it inside. Cover and simmer for a while. When the eggs are almost cooked, there is not much water in the pot. You can check at this time and add a little more water if there is a tendency to stick to the pot.

3. Put the powder and oil in and mix as well as possible. There is some beef in the refrigerator, so put two pieces in it, and then you can cook it (because the beef is in the refrigerator, I braised it a little longer)

Ingredients for pizza instant noodles: onions, green peppers, ham, Cheese and cheese powder

Method:

1. Knead the dough first. I like to use hot milk to make the dough, which is softer and more delicious. Rub until expanded and throw away to ferment.

2. During the fermentation period, we are going to make pizza sauce and prepare some side dishes. All are required for ordinary pizza. I didn't use much meat. I'm afraid that eating it with instant noodles will be too filling. It's lighter to get the real flavor.

3. Let’s make pizza sauce first. Heat a pan and set aside. Add a little butter and wait for it to melt. After the butter melts, add the onion diced and stir-fry until softened. Add the tomato diced. Stir-fry until it is seven ripe. Sprinkle a little oregano. Add a little salt and tomato paste. Mix well and try. The taste is just right.

4. Boil water in the pot and throw in the dough. Cook until it is about 70 to 80% ripe. Take it out immediately and drain the water. Add a little olive oil and mix well. stick.

5. The dough on the other side is also ready. Roll it into a thick dough sheet in the middle and put it on the pizza pan. Spread a layer of cheese on the side and fold it over, like this Send it to secondary fermentation and then refrigerate it for an hour. Prepare a fork to make holes, spread a layer of cheese, then spread a layer of pizza sauce on the bottom, spread another layer of cheese, and then spread the main character-----instant noodles. Have the garnishes ready. Onions, green peppers, ham, cheese, cheese powder, prepare whole egg liquid, spread a layer on the outer surface, 180 degrees, middle layer, 20 to 25 minutes, after it is out of the oven, sprinkle some cheese powder while it is hot.

To borrow a word: It’s so delicious that it kills people on earth

Ingredients for assorted fried instant noodles: a pack of instant noodles, an egg, cucumber (only half of it is used), Shrimp and a piece of ham

Method:

1. Wash the shrimp and set aside.

2 , open the eggs, stir well and stir-fry

3. Boil water. After the water boils, add half a packet of seasonings and vegetable packets and cook together with the noodles. Cook until the noodles become soft and then drain them. After it cools down slightly, cut it into pieces, add a few drops of cooking oil, mix and set aside.

4. Make a pan and add chopped green onions to stir-fry until fragrant. Add various diced vegetables. Stir-fry in the pot for a while, then add noodles, dried shrimps, and eggs in sequence, stir-fry over medium heat

5. Finally, add dark soy sauce for color. If you like salty, you can add more Light soy sauce

Ingredients for Sanbao Baked Instant Noodles: tomatoes, ham, crab sticks, green onions, and cheese slices.

Method:

1. Boil water in the pot, add the dough and cook over high heat without closing the lid. Cook until halfway cooked, then remove from the heat, remove and drain the water and set aside

2. Heat a pan, add olive oil to the pan and stir-fry the chopped green onion until fragrant, then Add tomato strips, stir-fry until soft, add ham slices, stir-fry evenly, add a little chicken powder or salt to taste.

3. Then pour in the shredded crab sticks, stir-fry evenly and then add a little tomato sauce and mix well. Let’s talk about it here. If you like to eat wetter noodles, add some water to make a sauce, pour it into the sauce, drain the water, and then bake the instant noodles directly. If you're like me and don't like wet noodles, just pour the noodles in and mix well. I think this way, not only will the dough not be soggy, but it will also taste more delicious!

4. Mix well, put it into a baking pan, and spread it with cheese. You can use any cheese. 180 degrees, middle layer, 8 to 10 minutes to get it done. !

5. It’s out. Sprinkle some cheese powder. It’s so delicious that you won’t pay for your life

Ingredients for instant wonton noodles: a pack of instant noodles with any flavor you like, some frozen wontons, a little green vegetables

Method:

1. Boil water and add salt, blanch the vegetables and set aside;

2. Cook the wontons first, then put in the instant noodles and seasonings and cook. Can. Put the green vegetables into a bowl and eat.

I used Tongyi Laotan pickled cabbage noodles, which tasted good: the freshness of the pickled cabbage combined with the slightly spicy aroma~ You can try it.

Although this method is not as delicious as the authentic original wonton noodles, it still has a unique flavor and is highly variable~~~ and it is super fast. It is definitely more innovative than the traditional method of instant noodles with eggs, and it tastes more satisfying... < /p>

Ingredients for Spicy Assorted Stir-fried Instant Noodles: One piece of instant noodle pancake, half an onion, half a carrot, and 1 stick of celery. Seasoning: 1/2 tablespoon of Pixian Douban Chili Sauce, 1/4 tablespoon of sugar, and chicken essence. 1 tsp, 1 tsp allspice, appropriate amount of salad oil

Method:

1. Wash onions, carrots and celery and cut into thin strips;

2. Boil water in a small pot, put the noodles into the pot and cook until half cooked (chopsticks can be used to break up the noodles, and cook on high heat for 1 minute);

3. Pour the water into a large bowl, use a slotted spoon to drain the excess water from the noodles, add a small spoonful of salad oil, mix well and set aside;

4. Pour salad oil into the pot, add Pixian bean paste and stir-fry until fragrant, add all the vegetables to the pot and stir-fry a few times, then add five-spice powder;

< p>5. Pour in the cooked noodles, split the noodles to allow them to absorb the flavor, add chicken essence and serve.

Words:

1. Adding a small amount of salt when cooking noodles can make the noodles smoother and chewier. broken.

2. The noodles are mixed with salad oil to prevent the noodles from becoming lumpy and lackluster before frying.

A plate of fragrant and spicy fried noodles is ready. Friends who like it can try it, it tastes great!

Ingredients for instant noodles: instant noodles, green beans, sauce

Method:

1. Soak the noodles in water

2. Add green beans and sauce and mix well. It’s simple.

Ingredients for instant noodle pot: 300g kimchi, 1 package of instant noodles, 1 canned ham Can, 2 hot dogs, 200g mushrooms, 1 onion, 1 piece of tofu, appropriate amount of hot pot ingredients Seasoning: 1200c.c. stock, 1 tablespoon Japanese kombu powder

Method:

1. Cut kimchi into short pieces, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into cubes.

2. Bring the stock to a boil, add all the ingredients and cook for 5 minutes, then season with Japanese kombu powder.

Ingredients for Baked Instant Noodles with Pizza Sauce: One pack of instant noodles Seasonings: half a cucumber, half a ham, three tablespoons of homemade pizza sauce, 40 grams of mozzarella cheese, a little each of onion and olive oil

Method:

1. Boil the water in the pot and put in the instant noodles;

2. Put the instant noodles Cook until cooked;

3. Take out the cooked instant noodles, add a little olive oil and stir evenly;

4. Add homemade pizza sauce and smooth it out, then add about 20 grams of cheese;

6. Add diced onions, ham and cucumber slices, and then sprinkle with the remaining cheese That's it;

8. Preheat the oven to around 200 degrees and bake for 20 minutes.

Tips:

1. If you don’t have homemade pizza, you can put pasta sauce or tomato sauce. As for other vegetables, I just happened to have these vegetables at home and made them without going out of my way to buy them.

2. You should control the temperature of your own oven, so as not to burn it.

Ingredients for Cheese Corned Beef Instant Noodles: Corned Beef, a beaten egg, I used Nongshim Drops for instant noodles

Method:

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1. Add a little light soy sauce and a little salt to the eggs, beat them up and set aside.

2. Boil water in a pot, throw the instant noodles in, cook until seven times cooked, remove and drain the water

, add a little chicken Mix the flour and beef, then add the shredded cheese slices.

3. Heat the pan and pour the prepared egg liquid. When the egg liquid is almost solidified, pour the corned beef instant noodles on half of the egg liquid. Press it down, then fold the other side over to form an omelet shape, flip over to the other side and fry again before serving.

Thai seafood fried instant noodles Ingredients: 1 package of instant noodles, shrimp, a few crab sticks, you can also add some scallops, mussels, squid, etc. Cut fresh mushrooms and carrots into shreds and set aside, some mung bean sprouts and some chopped green onion.

Method:

1. Peel the shrimps, clean the shrimp threads with cornstarch water, wash the crab fillets and cut them into small pieces for later use.

2. This time I used this Thai authentic yellow curry to marinate. I also added fish sauce, sugar, onion dices, coconut milk powder, and chili powder. , pepper, minced garlic, mix well and marinate for at least thirty minutes.

3. Boil the noodles into pieces and pick them up as soon as they are spread out. Pour cold water into them immediately and set aside.

4. Put the marinated shrimp and crab sticks into the pot and stir-fry for about 20 seconds. Remove and set aside. Then add the fresh mushrooms and shredded carrots to the original pot and stir-fry. , after the fresh mushrooms are stir-fried, pour in the mung bean sprouts. After frying the bean sprouts until soft, pour in the prepared instant noodles. After frying the loose noodles, pour in the fried shrimps and crab sticks and stir-fry quickly for more than ten seconds. Then add a little fish sauce, curry powder, coconut milk powder and chopped green onion, stir well and serve. Fragrant

When New Orleans chicken tenders fall in love with instant noodles Ingredients: instant noodles, 4 chicken tenders Ingredients: New Orleans powder, sauce, chicken powder, corn starch, light soy sauce, honey, sesame oil

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Method:

1. Wash the chicken fillets, drain the water and use a fork to loosen the tissue. Use New Orleans flour, gravy, chicken powder and corn starch. , light soy sauce, honey and sesame oil, massage thoroughly and marinate for at least three hours. I processed it overnight and prepared it for later use

2. When it is almost marinated, you can start processing the instant noodles. For this dish, I usually choose noodles that are crisper and firmer. Otherwise, I'm afraid it will break if it's not handled well when it's wrapped around. So I chose the face quality of Sizhou. The most comfortable, least sticky and best to operate. It's up to you to choose.

3. Boil water in a pot. When it boils, add the flour cake. Cook until it is seven times cooked. Remove from the heat. Drain the water. Add a little chicken powder and sesame oil and mix well. spare.

4. Cut the marinated chicken fillet into two pieces and set aside. Then pick up a piece of chicken fillet and roll it up with prepared instant noodles. Tie it tightly and it will not loosen. At this time, prepare a little cornstarch and an egg to be beaten and set aside. First, put the chicken fillet with instant noodles into the whole egg liquid and take a small bath. Then turn around to the cornstarch (that is, corn flour). Completed its upgrade task.

5. Heat oil in a pan with relatively more oil. If you want it to be crispy, just dip it in bread crumbs and fry it. It tastes better. In order to make the New Orleans chicken tenders more tender and smooth, we used the pan-frying method. More suitable for my taste. Everyone chooses it based on their own taste. Fry it until both sides are golden brown, and serve it with Thai chutney. It’s so delicious.

Ingredients for fried instant noodles: 1 package of instant noodles, some lean pork, 1 ham sausage, 1 red pepper, 2 mushrooms, 1 package of pickled mustard

Method:

1. Cut the lean pork, ham sausage, red pepper and mushroom into shreds respectively and set aside.

2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside. Be sure not to oversoak instant noodles, otherwise they will break easily when fried.

3. Heat the pot, heat the oil, add the shredded pork, ham, pepper and mushrooms and fry until cooked. Add soaked noodles and stir-fry together.

One fried instant noodles and you’re done~

Instant noodles boiled together Ingredients: instant noodles, vegetables, eggs. . . Put everything you can find in the refrigerator into it, and it’s also a meal

Ingredients for Tom Yum Instant Noodles with Fish Eggs: One pack of Tom Yum Instant Noodles, bamboo shoots, mushrooms, green beans, and fish eggs

Method:

A pack of Tom Yum Instant Noodles, cooked with your favorite vegetables. I added bamboo shoots, mushrooms, green beans and fish eggs. This kind of fish eggs are filled with fillings. There seems to be fish roe in it. It squeaks and sounds fun when you bite it. It also seems to have the taste of crab roe. I can’t figure out what it is. The fish egg is very elastic and delicious~

Dragon Tiger Dou Ingredients for instant noodles: instant noodles, shrimps, wonton wrappers, mushrooms, egg skins, coriander

Method:

1. Squeeze the shrimps the night before (slightly frozen) (lower, easier to squeeze)) Remove the sand lines, chop into thin pieces, add a little cooking wine, salt, minced ginger, a little egg white, cornstarch and stir well, buy the small wonton skins the day before

2. You can put the ingredients according to your own preferences. Today’s ones include mushrooms, shredded egg skin, coriander, and wonton wrappers

3. Boil a pack of instant noodles until just cooked When it can be opened, put the vegetable bag, the seasoning bag, then the wontons and mushrooms, until the wontons are cooked, add the oil bag, egg skin, taste a little, and sprinkle with coriander

Cook the spicy cabbage Noodle ingredients: 2 pieces of noodles (available in supermarkets, pancake-style boiled noodles), a little homemade spicy cabbage, a spoonful of Korean hot sauce Seasoning: sesame oil, beef powder (if not available, use a little chicken essence)

Method:

1) Wash the golden pot, add a little sesame oil and heat it

2) Add chopped spicy cabbage Stir-fry until fragrant (the spicy cabbage should not be too sour or not tasty, just a little bit flavorful)

3) Add water to boil, add a spoonful of Korean chili sauce and a little Beef powder seasoning

4) Add the noodles and cook until ready to serve.

Super delicious, give it a try

Ingredients for fried egg instant noodles: instant noodles, eggs

Method:

1. Boil the noodles first, then take them out and run them in cold water

2. Add oil and stir-fry them. When they are almost done, Beat an egg, mix it into the noodles, try to make each noodle stick to the egg, and then add seasonings

3. Finally, add a little vinegar and tail oil, on time.

Ingredients for fried instant noodles: instant noodles, cabbage, corn kernels, green beans, carrots, green onions, chili sauce

Method:

1. Boil noodles and soak in water

2. Bake and stir-fry

3. Add noodles and mix well

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4. Add N more chili sauce at the end

5. The red slice is very spicy

Ingredients for delicious instant noodle pot: half an onion, half a bell pepper (yellow and red), half a block of tofu, an appropriate amount of kimchi, 1 ham sausage, 6 rice cake slices, 3 canned lunch meat slices, 1 package of instant noodles, 1 slice of cheese, 2-3 slices of seaweed, appropriate amount of stock (chicken, beef, etc.) or water

Method:

1. Onion , ham sausage, luncheon meat, tofu slices, and colored peppers cut into strips. Put all the above ingredients together with rice cake slices and kimchi into the pot, add stock (or water) and simmer.

2. After the soup boils, add cheese slices and seaweed slices.

3. After the cheese melts, you can Started with ramen.

Ingredients for rice cake ramen: Shin ramen, rice cake, carrots, onions, shiitake mushrooms, hot sauce

Method:

1. After boiling water in the pot, add two spoons of chili sauce, followed by rice cakes, carrots, and mushrooms, and cook over medium heat for about three minutes

2. Then Add shin ramen and onions. You can taste it at this time. If it is lighter, you can add the ingredients in the shin ramen

3. After all the ingredients are cooked, add the soup It’s ready when the juice is almost gone

Ingredients for the spicy rice cake ramen pot: 500g rice cake, 1 package of ramen, 150g chili sauce, appropriate amount of fish cake according to preference, a little green onion and carrot

Method:

First add an appropriate amount of water to the pot (depending on the amount of cakes and ramen noodles)

1. After the water boils, add the chili sauce

2. Add the ramen seasoning

3. After stirring well, add the cake strips.

4. When the rice cake strips are boiled and spread out, add onions, carrots and fish cakes. 5. When you see the rice cake strips are floating, add ramen noodles. Put it in~

6. When the ramen noodles are ready, you can take it out of the pot~~

Tip: Remember to cook the noodles when adding water thing, so put a little more emphasis on it.

Ingredients for instant noodles, shrimp and meatballs: one bag of instant noodles, 50 grams of shrimp, 100 grams of pork filling, 6 water chestnuts, 2 tablespoons of minced green onions

Seasoning: one tablespoon of starch, A small spoon of sesame oil, sauce packet and seasoning packet in instant noodles (you can use whatever flavor of instant noodles you like. If you want fresher noodles, you can use seafood flavor. If you want a richer flavor, you can choose braised beef flavor. )

Decoration: The green spice placed on the instant noodle balls is dried parsley leaves. The leaves used on the plate are watermelon rinds

Method:

1. The meat stuffing you just bought has nothing on it. Stir it with chopsticks first to make the loose meat filling become firm. And remember not to add all the ingredients before stirring, but mix them evenly before adding another ingredient. First add two tablespoons of minced scallions, then stir until the minced scallions and meat filling are blended

2. Wash the water chestnuts, peel them and cut them into small dices, add Stir in the meat filling evenly.

3. Peel the fresh shrimps, remove the shrimp threads, and chop the stuffing with the back of a knife. The chopped shrimps will be more elastic when chopped with the back of the knife. Add the processed shrimp paste into the meat filling and stir evenly.

4. Put the sauce packets and seasoning powder packets in the instant bread into the meat filling. Be careful not to add all the ingredients, otherwise it will be very salty.

5. Add a tablespoon of starch and a teaspoon of sesame oil to the filling for seasoning.

6. Stir the meat filling in one direction to make the meat filling strong.

7. Crush the instant noodles, roll the meatballs in the instant noodle residue and cover it with instant noodle residue.

The ultimate way to eat instant noodles Ingredients: 1 package of instant noodles, 1 egg, appropriate amount of vegetables

Method:

1. Boil the water and add instant noodles

2 After boiling, add eggs and vegetables

3 After 3 minutes, add salt and Chicken essence is OK.

Ingredients for Ramen Spicy Rice Cake: 1/2 package of instant noodles, 20 strips of rice cake, fish cake, 1/2 slice (cut into about 3 cm pieces), cabbage (also known as cabbage) A little, 1/8 onion (shredded), about 5~6 carrot slices (sliced), 1 and 1/2 tablespoons Korean chili sauce, 1/2 tablespoon sugar, 300~400ml water

Method:

1. Put 300ml of water, rice cake strips, Korean chili sauce, and sugar into a pot and bring to a boil

Bring to boil and reduce to a simmer Cook and stir-fry over the fire (stir-frying is to prevent the bottom of the pan from sticking) until the rice cake becomes soft

During the cooking process... the water will gradually thicken and reduce, you can add more water as appropriate Go in

2. After the rice cakes are cooked until soft...you can add fish cakes, cabbage, and carrots, and continue to cook and stir-fry over low heat

3. Cook the rice cakes At the same time... Boil another pot of water. When the rice cake is almost ready, add instant noodles and cook until 7 minutes done.

4. Pick up the instant noodles and put them into the spicy fried rice cake. Mix well and it's done

You can also sprinkle some green onion before putting it in the pot and stir-fry evenly, the taste will be better...

Intimate suggestions:

◎ Rice cakes tend to stick to the bottom of the pot, so stir-fry from time to time during cooking

This is also the reason why it is called fried rice cake< /p>

◎When cooking rice cakes...it is recommended to use more sauce, because adding instant noodles later will easily absorb light into the noodles

◎You can also use Ningbo rice cake slices instead.. .