Yongkang meat and wheat cake Yongkang meat and wheat cake is a kind of pie, known as "Yongkang fruit" in other places.

Yongkang farmers have a tradition of making meat and wheat cakes as a side dish during the harvest season.

According to legend, Hu Ze, the minister of the Ministry of War in the Northern Song Dynasty, liked eating meat and wheat cakes very much. When he returned to his hometown, he would always eat a few.

To this day, foreigners in Yongkang who can make meat and wheat cakes will also make some meat and wheat cakes to try when they feel like it. When foreigners return to their hometowns, their relatives in their hometowns also like to bake a few meat and wheat cakes for their loved ones to taste.

Yongkang meat and wheat cakes are famous for their simple preparation, exquisite ingredients, exquisite workmanship, low price, good quality and unique flavor.

Most of the pots for barbecued wheat cakes use shallow and flat baking pans, so that the cooked meat cakes are full, yellow and soft, and crispy in the mouth.

Because of its low price, good quality and economical value, it is very popular among people. Anyone who has been to Yongkang will inevitably try a few.

Yongkang Single Wheat Cake Yongkang Single Wheat Cake, also known as wheat cake, is a unique flavor food of Yongkang. It can be made by every household in every village in Yongkang and is a very common food among the people.

This gift is a must-have for Yongkang people during festivals or festive banquets, and for people to pay New Year's greetings or visit relatives and friends.

Yongkang single wheat cake garden is like a basin, as big as a bowl, as thin as paper, and as tough as skin. It can be rolled without cracking. If it is wrapped in a towel, it will remain tough and soft for a week and will not deteriorate.

Single wheat cakes are generally fried with meat and vegetable side dishes as fillings, such as shredded radish, bean sprouts, qianzhang, tofu, golden needles, white cut meat, hair peel, vermicelli, etc. as roll fillings. When eating, take two single wheat cakes and put them on the vegetable rolls.

When made into a tube, it is known as "wheat cake tube". It is delicious and refreshing, with a unique flavor.

Mo Ci Mo Ci is a unique glutinous rice food in Yongkang. It is eaten by almost every household during folk house building, farming and the first half of the seventh lunar month.

They are often sold in the market, but the Tianzhai mochi in the suburbs is the most famous.

There are many kinds of it, including mochi diarrhea, mochi slippery, rice sieve flower, mochi edible fruit, etc. The finished product is as white as snow, soft as cotton, smooth and delicate, non-stick to the bowl, and can be eaten without nailing teeth. It is suitable for all ages.

There are no taboos for eaters and it is very popular among people.

Yongkang Fangshan Persimmon - Fangshan Persimmon is known as "the best persimmon in the world" and is one of the famous local specialties of Yongkang.

It has a delicious orange color and rich, mellow, seedless juice.

It is a natural green nutritional product that nourishes and activates blood.

Yongkang tofu skin - tofu skin is made from high-quality soybeans and high-quality mountain spring water. The product is thin and tough, does not burn when soaked in water, has a fragrant fragrance, is tender and delicious, and is a national pollution-free agricultural product.

Yongkang Foie Gras - Foie gras enjoys the reputation of "the world's three major delicacies". It has a delicate taste and unique fragrance.

The French regard it as a "national" food, and it is increasingly favored by Chinese and foreign customers at home.

Yongkang gray geese have been reared, bred, purified and rejuvenated by their ancestors for a long time, forming an independent gray goose system.

Mainly the plains and hills on both sides of the Yongkang River and its tributaries, it is listed as a famous livestock and poultry breed in Zhejiang Province.

Yongkang gray geese grow quickly in the early stages and can weigh up to 3.5-4.5 kilograms at 60 days of age; the feed cost is low and can be fattened with vegetable leaves and cereals; the investment is low and the production facilities are relatively simple; the reproduction rate is high, and eggs are laid four times a year.

Produces 40-60 pieces; has wide adaptability and strong disease resistance; high nutritional value, goose meat protein is as high as 22.3%, and low fat content. The comprehensive utilization value of goose is high. In addition to the great development value of goose body and goose down,

In recent years, the market prospects for foie gras are promising. Gray geese can produce 487.26 grams of fatty liver after fertilization, and the largest individual is as high as 1137 grams. It is an excellent foie gras-producing variety. Its unsaturated fatty acid content is as high as 65%-68%, and lecithin is

4 times that of ordinary liver, rich in nutrients, lowering cholesterol levels in the blood, delicious in taste, tender in texture, and unique in fragrance, in short supply in the international market, with a strong price, and beneficial to human health.

The export price is 35 US dollars per kilogram. It is very popular in developed countries such as Europe and the United States, and the market gap is also huge.

Goose blood has been clinically proven to treat cancer by more than 20 hospitals in Shanghai, and its value has increased hundreds of times.

The normal development benefits of Gray Goose will be considerable.

Fangyan green tea is produced at the foothills of Fangyan Mountain in Yongkang City, Zhejiang Province, a national tourist attraction. It is 800 meters above sea level. It has green peaks, abundant rainfall, long-term clouds and mist, more diffuse light and rich organic matter.

, nourished by mist and dew, the tea buds are fat and strong, and the amino acid content is particularly high.

Fangyan Green Hair - Fangyan Green Hair is made from the buds of high-mountain pollution-free tea trees and is refined through traditional techniques.

The shape is orchid-shaped, the color is emerald green, the soup is clear and bright, the taste is mellow and fresh, the aroma is high and long-lasting, and the bottom of the leaves is green and blooming.

Famous mountains and famous tea.

As far back as the Southern Song Dynasty, there is a record of "immortal tea produced in Bingkeng, Dongchen".

Fangyan green tea has unique quality and has won many awards in provincial and municipal famous tea competitions. In 1999 and 2001, it was rated in the 13th and 14th Zhejiang Province famous tea competitions.

It is a famous tea.

Yongkang Two-headed Crow Wuzhiyan ginger is abundant in the Zhongshan area of ??Yongkang City. It is named after Wuzhiyan, so it is called "Wuzhijiang".

It has been recorded in Song Dynasty documents.

The origin of five-finger ginger is widely circulated in the local area.

One of the folk legends is that the White Snake in "The Legend of White Snake" scared Xu Xian to death during the Dragon Boat Festival and went to Kunlun Mountain to steal fairy grass.

After stealing the fairy grass, the two boys, Crane and Deer, chased after her. Bai Niangzi was exhausted and ran into Wuzhi Rock in a hurry. Bai Niangzi rolled from the top of the mountain to the bottom of the mountain, throwing the fairy grass on the hillside. When she woke up, she was full of tears.

The ground was covered with fairy grass, so White Lady dug up a piece of it and hurried back to Hangzhou, where she rescued Xu Xian. The fairy grass later multiplied under the Wuzhi Rock and became the famous Wuzhi Ginger.

Five-fingered ginger is a good product for both edible and medicinal purposes. There is a folk saying that "if you eat three qian of five-fingered ginger a day, you won't need to prescribe any medicine until you grow old".