What are the famous snacks in Hubei?
Hot dry noodles
Wu ***’s favorite popular food in "Zao Zao", it is cheap and affordable. For just a few cents, you can fill your stomach comfortably.
It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area. One day, it was a hot day and the noodles were not sold out. Li Bao was afraid that the noodles would go rancid, so he cooked the remaining noodles and spread them on the chopping board. He accidentally touched the sesame oil pot and spilled the oil on the noodles. Simply mix the sesame oil into the noodles, then fan the noodles to cool. The next morning, Li Bao scalded the cooked noodles mixed with sesame oil in boiling water for a few times, filtered out the water, and put them in a bowl. After adding chopped green onion and other condiments, the aroma immediately overflowed. People rushed to buy them and ate them deliciously. With relish. Someone asked Li Bao what kind of noodles he sold, and Li Bao casually said "hot dry noodles". Since then, hot dry noodles have gradually become an indispensable food for Wuhan people.
Noodles
Wu *** One of the commonly used products of "Zao Zao" is a kind of noodle made from rice flour and chopped green onion. It is said to have been created by a sesame cake vendor on Hanzheng Street during the Guangxu period of the Qing Dynasty. After deep-frying, the two sides of the noodle nest are golden brown, crispy on the outside, soft on the inside, and crispy in the middle. It is deeply loved by Wu ***.
Three fresh bean curds
Another main food of Wuhan *** "Zao Zao" is also a traditional snack among Wuhan people. In the past, during festivals, people mixed mung beans and rice into pulp, spread them on a wrapper, wrapped them in glutinous rice and diced meat, and fried them as a festive delicacy; later it became a common breakfast. The process of making tofu skin requires "thin skin, clear pulp, and good fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy. Three fresh bean curds are named after the fillings containing fresh meat, fresh eggs, and fresh shrimps.
Laotongcheng’s three-fresh bean curd is famous far and wide. The three-fresh bean curd here is not only filled with meat, eggs, shrimps, but also pig heart, pork belly, mushrooms, magnolia slices, barbecued pork, etc. The stuffing is made carefully, and the frying is fine. After frying, the oil is shiny, yellow in color and fragrant.
Huangpi Sanhe
It is named after the three dishes of fish balls, meatballs and meat cakes in one. Fish balls are made from minced fish meat, seasoned with egg white, green onion, ginger juice and lard. The meatballs are made from pork leg, minced fish and seasonings, and fried. Meatloaf is made from the same ingredients as meatballs and is usually steamed. Two or three kinds of fish are cooked together, and one dish is diverse. The fish has a meaty taste, and the meat is fragrant and fishy, ??giving it a unique flavor.
Steamed Wuchang fish
Wuchang fish is a type of bream native to Liangzi Lake in Ezhou City. The fish meat is tender and rich in fat, and can be cooked in a variety of ways, among which steaming is the best. Steamed Wuchang fish generally uses Wuchang fish weighing about two kilograms each, supplemented with ham, mushrooms, winter bamboo shoots and chicken soup. After steaming, the fish is garnished with red, yellow, and green shredded vegetables. It looks colorful. You can taste it with your chopsticks. Fat and tender, the soup is fragrant and has a long aftertaste.
Laotongcheng Doupi
There is a famous Chinese restaurant in Wuhan, a famous central city in central China. Its name is "Laotongcheng". The tofu skin of "Laotongcheng" has won the "Golden Tripod Award", the highest honor in the Chinese catering industry. History and celebrities were the pride of "Laotongcheng". In 1958, *** two I visited "Laotongcheng" for the first time and after tasting the "Three Fresh Bean Curds", I said: "Bean curds are the flavor of Hubei and must be maintained." "You have created a famous snack for Hubei, and the people are grateful to you." "The next celebrities who visited "Laotong City" are: ***, Zhou Enlai, Zhu De, ***, Dong Biwu, *** and foreign heads of state Kim Il Sung, Sihanouk...
The "beans" in Laotongcheng's "Three Fresh Bean Curds" must be shelled mung beans; the "skin" of the bean curds must be refined rice milk; the filling of the bean curds must be glutinous rice produced in Hunan; the three delicacies of the bean curds must be fresh Meat, fresh mushrooms and fresh bamboo shoots; the shape of the bean skin must be square and thin; the color of the bean skin must be golden and yellow; "Laotongcheng" brought new development. In 1993, it established the first joint-stock company in the catering industry in Hubei Province-Laotongcheng Co., Ltd. in Nanchang, Shenzhen, Zhanjiang, Jingzhou, Ezhou, Tianmen and Nanjing. "Confucius Temple" and "Jiufangyuan" in Beijing all have its name. The beauty of 1989...
What are the famous snacks in Wuhan?
Famous Wuhan names Snacks include: Laotongcheng - tofu skin, Sijimei - soup dumplings, Cai Linji - hot dry noodles, Xiao Taoyuan - crock pot chicken soup (the first four are the four famous snacks in Wuhan), Tanyanji - dumplings, Shun Xiangju - Shao Mei, Houshengli - Assorted Tofu Pudding, Wufangzhai - Ma Rong Tangyuan, Tongxingli - Youxiang, Popular Desserts - Tizhi ??Wine, Fuqinghe - Beef Rice Noodles, Wufangzhai - Tangyuan, Lao Qianji - beef and bean shreds, Tian Qiheng - soup noodles, Xinnong - beef bones, Minsheng comprehensive glutinous rice balls, Chubao sweet-scented osmanthus red bean soup, Baoqing beef noodles, Yipinxiang dumplings, Jingwu Road duck neck, Zhou black duck , Xiaozhang grilled fish, steamed Wuchang fish, Wangji chicken soup, etc.
Food culture: What are the most distinctive Hubei snacks?
Hot dry noodles: Hot dry noodles are the most popular snacks in Hubei Province. Wuhan's Han specialty snacks were originally Wuhan's special delicacies and are very popular in many places in Hubei.
Laotongcheng Bean Curd: Bean curd is a famous Han snack in Wuhan, Hubei Province. It is mostly served for breakfast and is generally served at breakfast stalls on the streets. It is also available at some special restaurants or time-honored hotels at noon or evening. The most famous one for bean curd is "Laotongcheng" located on Zhongshan Avenue in Wuhan.
Jingwu duck neck: Jingwu duck neck is the most famous Han snack in Wuhan. It is named after it originated from Jingwu Road in Hankou.
Zhou Hei Ya: Duck neck is duck neck, also known as sauce duck neck or sauce duck neck. It belongs to sauce food (mainly spicy temptation duck neck, sauce duck, including sauce duck wings, sauce duck neck, Sauced duck legs, sauced duck feet, sauced duck tongue, sauced beef, sauced flat fish, sauced dried nuts, sauced lotus root, etc.).
Wufangzhai Tangyuan: Wufangzhai Tangyuan is one of the famous snacks in Wuhan. It has now become a well-known brand and famous product in Wuhan City and even Hubei Province.
Noodles: Noodles are one of the Han snacks in Wuhan and unique to Wuhan.
A 300-word essay on famous snacks in Hubei Province
My favorite snacks
If you ask me: "What snacks do you like?" I will Will answer without hesitation: "My favorite is Xiao Long Bao, because it is so delicious!"
Xiao Long Bao is very tempting. My father took me to eat Xiao Long Bao a few days ago. As soon as I entered the door, I smelled a burst of fragrance. Five minutes later, the xiaolongbao finally came on the stage. Its color was white and shiny, and its outer skin was very thin. You could vaguely see the meat filling inside, with a faint pink color, like a shy little girl. They were all lying in the small steamer cutely.
Not only is the appearance and color of Xiaolongbao attractive, but the feeling and juicy taste of the first bite are really unforgettable. I couldn't wait to pick one up with my chopsticks and blow on it. I opened my mouth wide and was about to eat it, but my father stopped me. He told me that it would be very hot if I took one bite like this. I should first bite a little bit of the skin, and then slowly eat it with my mouth. Suck the soup inside, put it in your mouth, and chew it slowly. I followed my father's instructions and bit off a little bit of the skin, then gently sucked the soup in the steamed dumplings with my mouth. ah! The soup was a little salty, sweet, and still so delicious. Then I dipped the steamed dumplings in vinegar and slowly put them into my mouth. The sour, sweet, and salty flavors filled my mouth all at once. The skin was so smooth and chewy, and the meat inside was so tender and juicy. So delicious! I ate the second, third…. .,Dad looked at me eating with gusto, and bought another one. Oh! To this day, whenever I think of eating Xiao Long Bao, I remember the endless memories of the last time.
Ha! After listening to my introduction, do you also have a salivating feeling? Then go try it too
What are the special snacks in Hubei?
1. Shrimp balls 2. Bean curd 3. Huanxi dumplings 4. Salted glutinous rice cake 5. Wuchang fish 6. Hot dry noodles
7. Lotus root balls 8. Glutinous rice-wrapped fried dough sticks 9. Zhou Hei Ya 10, Jingwu Duck Neck
What is delicious in Hubei?
Hot and Dry Noodles
Hot and Dry Noodles are a Han specialty snack in Wuhan City, Hubei Province. They were originally Wuhan’s special delicacies and are very popular in many places in Hubei. As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can be seen in many places and are liked by many people...
Cold shrimp
Cold Shrimp is a very common snack that is only produced in Yichang, Hubei Province. It is smooth and glutinous, refreshing, soft and sweet. It is made by cooking rice pulp and pouring it into a basin of cold water with a slotted spoon. It is named because its head is big and its tail is thin and resembles a shrimp. Then put brown sugar water.
Yunmeng Fish Noodles
Yunmeng Fish Noodles is one of the traditional Han Chinese delicacies in Hubei. It is mainly produced in Yunmeng County, Hubei Province, hence its name. Yunmeng fish noodles are made of flour and herring, carp (or grass carp) meat as the main ingredients.
Dongpo Tofu
Dongpo Tofu is a famous Han dish that is full of color, flavor and flavor and belongs to Sichuan cuisine. This dish is rich in juice, delicious, clears away heat and moisturizes dryness. Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking, used the spoon himself to innovate tofu dishes.
Jingwu Duck Neck
Jingwu Duck Neck is the most famous Han snack in Wuhan, Hubei Province. It is named after it originated from Jingwu Road in Hankou. Jingwu Duck Neck is an improved version of Sichuan braised recipe used on duck neck, with Sichuan spicy style.
Zigui Zongzi
In Zigui County, Qu Yuan’s hometown, every Dragon Boat Festival commemorates Qu Yuan by rowing dragon boats and eating Zongzi. This custom has been followed to this day.
Kang Yam
"Kang" is the dialect of Yichang and Enshi in Hubei Province. It is a cooking method other than frying, stir-frying, and deep-frying. It is between frying with a small amount of edible oil and A method of cooking between frying. "Potato" is potato. As the saying goes, "Potatoes in high mountains are sweet potatoes in low mountains."
Sijimei Soup Dumplings
Sijimei Soup Dumplings are a famous Han snack in Wuhan, Hubei Province, and belong to the Soviet-style soup dumplings. Located in The name of a snack bar near the Jianghan intersection of Zhongshan Avenue in Hankou means that it serves delicacies all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, crispy cakes in winter...
What are the special snacks in Wuhan?
A complete guide to the places of special snacks in Wuhan
Fatty Liu’s home cooking
Minsheng Road is adjacent to the riverside. An intersection. It was originally a food stall, but it has good quality, low price and good taste, so the business is very good. Now that Fatty has become prosperous, it has been renovated and the taste remains unchanged.
Sister Food Stall
Near Wuhan No. 6 Middle School, diagonally opposite the cooperative business hall on Mobile Stadium Road. Mainly specializing in hot pot, the owner is a pair of out-of-town sisters. The specialty is the long-cooked beef, which has a cumin flavor and is very fragrant. It is indeed long-cooked! And the base tastes very good. Friends who love hot pot should not miss it.
Zhe Le Seafood Hotel
The second restaurant at the entrance of Daxiangkou opposite the shoe store on Daxing Road. The crossroads behind Baima Wanshang. It specializes in seafood and Zhejiang cuisine, with high quality and low price. Four or five people can never eat more than a hundred and five people. For example, scallops are only 3 yuan a piece, and fried razor clams are 15 yuan a plate. For the staple food, you can order stir-fried noodles (you only need a small plate if you are two people). This is a special feature, very thin vermicelli, seafood flavor, dry and soft and fragrant! If you like spicy food, remember to ask the waiter, Zhejiang chefs do not like to add chili pepper.
Wasatch
The Second Hospital is on the left at the next intersection near the river. The specialty is roasted catfish, which has no earthy smell, which is good. In addition: steamed shrimp, braised tadpole, and fried shrimp balls are also served at a very high rate!
Amu Beef Bones
Dijiao Anyway, there are many places making beef bones, and it is the busiest place in Dijiao. This restaurant is number one in Te Kok, you can tell by its popularity. The specialty is beef bones! Numb! Spicy! Fragrant! But I would like to recommend: Guozi - the transparent wide noodles and beef garden inside!
Fatty Bear Restaurant
There is a Fatty Bear Restaurant in Caijiatian Community. It used to be a small storefront, but now after renovation, the taste is still as good as before and the price is not expensive. Recommended: Jingsha Caiyu and fried duck intestines with sharp pepper.
Xiaokang Restaurant
Still in Caijiatian, enter from the road opposite the Huaqiao Branch of the Bank of Communications. There is a Xiaokang Restaurant. The lotus root paste and spicy fish are very good.
Half Fish
There is a restaurant at the Linzi intersection of Sanyang Road---Half Fish (the most authentic one in Wuhan), and the business there is super good. The price is also super low, for example - half a fish, 10 yuan. Small portion of fish mouth, 12 yuan. Dried squid and roasted meat, 10 yuan.
Little Master
Under the Sanyang Road overpass, next to Rosa Egg Lamb, there is a Little Master. The iron plate barbecue inside is great! Mutton hot pot, 28 yuan, very fresh, there is no other pot base in it, it is all mutton, so it is super delicious. Go there now, you can get 20% off with your student ID, it is very cheap!
Jiang Fatty Hot Pot
There is a "Jiang Fatty Pig Wanwan" hot pot in Zongguan Water Plant. It is a mandarin duck pot. The spicy half is beef and bamboo shoots, and the other half is pig Wanwan. The lotus root tastes really good, and the soup is also very delicious~~! A small pot costs 35 yuan, and a large pot costs 45 or 55. I forgot~!
Red Rose Hot Pot
In fact, the authentic Zhuwanwan should be found in Zhiyin West Village, Guocikou, Hanyang, on the road where 520 turns in. There is Red Rose Hotpot, and the Zhu Wanwan here is the most authentic. Diagonally opposite Red Rose, there is also Jiajiang Fatty. I have eaten both of them. Needless to say, the taste of Red Rose is much better than that of Fatty Jiang. But the price of both companies is the same, 35 a pot, and the content looks the same, half beef with bamboo shoots, half pork, but the taste is far different. The red rose is full every day, and at night It will definitely close before 10 o'clock, but Fatty Jiang will stay late because there is no red rose business to spread.
Bashu Love
Located near Yucai Primary School, Wuhan Evening News Road, the Sichuan restaurant is very authentic. As soon as a customer enters the door, the waiters (all Sichuanese) will sing authentic Sichuan dishes at the top of their voices. They spread the word one by one, "We have guests!!!!!..." Hee hee, they are very good at serving tea~~ You can ask them to perform, they are all very cute waiters .
I highly recommend it!! It tastes really good! It’s not just spicy!! It’s also fragrant!!! I recommend the spicy shrimp (I remember the name correctly, stir-fried with Sichuan pepper) , the disadvantage is that it is relatively expensive, this dish is only 80 yuan, and the pole ribs are also very good. But the general price of vegetables is about 30% higher than other places?!
Tianfu Shanzhen
90,000 square meters, the largest one is diagonally opposite. Ten minutes after passing the new building of Fuxing Fitch (if walking).
The special feature is all kinds of wild mushrooms, which are good for health!! The nutritional value is very high, you can take your family to eat occasionally~~
It is boiled and eaten in the form of clear soup hot pot, and the soup can be chosen by yourself. For example, black-bone chicken, pigeon, etc. Don’t be too busy adding mushrooms to the soup you just served. Drink some quickly. It’s so fresh! Made from 48 kinds of wild...
What delicious food does Hubei have?
< p> Crock pot chicken soup, Bagua soup, Chu flavor duck neck, sweet-scented osmanthus and red bean soup, Wuhan hot dry noodles, sugar steamed pork, Yunmeng fish noodles, noodle nest, Bangbang chicken, Dongpo pancake...these They are all snacksWhat snacks are the most famous in Hubei?
Cai Linji’s hot dry noodles
Laotongcheng’s tofu skin
Sijimei’s soup dumplings
Tan Yanji’s dumplings
Hubu Lane’s noodle nest