1. Beijing Roast Duck

Roast duck is a well-known Beijing dish which enjoys a good reputation all over the world. Only high-quality Beijing meat duck is selected and roasted with wood with natural aroma. The duck skin is moist in color, fat but not greasy in meat, tender in the outside, unforgettable in mouth and fragrant in mouth. The subdivided Beijing roast duck is divided into hanging roast duck and stewing roast duck. Nowadays, more shops use hanging roast duck.

2. Grilled BBQ

Grilled BBQ is the old Beijing barbecue that people often say, and it is a kind of barbecue with local characteristics in Beijing. In the early years, the baking tray for roasting barbecue was made of iron bars, which was uneven and could separate the excess fat from the meat and not be too greasy to eat. The wood used for barbecue is also very particular. You should choose wood with natural aroma, and the roasted meat is more delicious. You must not miss this special food when you come to Beijing.

3. Braised pork

Braised pork is a unique traditional snack in Beijing. Legend has it that it was originally made of pork belly, but after it was introduced to the people, people thought that the price of pork belly was too high and unacceptable, so it was replaced by cheaper pig's head meat and pig's water. Nowadays, stewed pork intestines and pig's lungs are mostly cooked in braised soup, which is delicious and full.

4. Instant-boiled mutton

Speaking of instant-boiled mutton in Beijing, everyone knows it is a famous traditional food. Because mutton is the main ingredient, it is easy to eat and matched with authentic old Beijing copper pot, which makes mutton taste more delicious, so it is deeply loved by diners.

5. Frying and creaking

One of the famous traditional snacks in Beijing, it is divided into soft frying and crisp frying. Cut the tickle skin into diamond-shaped pieces and fry it in the oil pan for golden color. The product is crispy and crunchy when eaten in the mouth, hence the name.

6. snowballing usury

snowballing usury is a famous snack in Beijing, which is mainly made from yellow wheat, yellow bean and red beans or brown sugar. Yellow wheat rolled the stuffing, and then rolled it on yellow bean. The three-color finished product was very beautiful, with sweet and soft taste, both the fragrance of soybeans and the sweetness of the stuffing, which was very popular. The yellow bean sprinkled in the production process is like the loess raised by wild donkeys on the outskirts of Beijing, hence the name "snowballing".

7. Deep-fried tripe

Deep-fried tripe is a famous food in Beijing. The name sounds simple, but it is actually very particular. Belly is divided into tripe and lamb tripe, tripe is divided into four kinds according to the position, and lamb tripe is divided into nine kinds, which are made by water explosion, oil explosion, soup explosion, coriander explosion and other methods. The fried tripe tastes fresh and crisp, and it is delicious when dipped in sauce.

8. Stir-fried liver

Stir-fried liver is a traditional snack evolved from "boiling liver" and "stir-fried lung" in the Song Dynasty. Thicken the cooked intestines with starch, put them into boiling soup, then add raw pig liver, garlic sauce, chopped green onion, Jiang Mo, etc., then sprinkle with garlic paste, and a steaming bowl of stir-fried liver will be served. The soup is crystal clear, the pork intestines are fat, smooth and soft, the liver is tender and delicious, and it is mellow and delicious.

9. Burning with sugar

Manchu traditional snacks are one of the famous breakfasts in Beijing. The main ingredients of sugar fire are flour, brown sugar, osmanthus, sesame oil, sesame paste, etc. The prepared fire should be baked on the inner wall of the stove, which is a test of the control ability of the fire. The finished product is fragrant and sweet, and the skin is crisp.

1. Noodle tea

is a very distinctive snack in Beijing. Noodle tea is not tea, but a kind of pasta. It is made of millet flour or millet flour and boiled into porridge, and then covered with a thick layer of sesame sauce, which is delicious and salty.