On the short video platform, sterile eggs are particularly popular, especially the way of eating raw eggs with bibimbap, which can be described as a hot moment. When making videos, food bloggers will emphasize that the eggs he uses are sterile eggs. The so-called sterile eggs are raw eggs that have undergone strict disinfection and sterilization. It is said that "organic hens" that lay sterile eggs will be strictly selected when chicks are very young, and the feed they eat is zero-added, zero-fertilizer and zero-genetically modified food. The egg produced in this way tastes fresh and mellow, and contains more organic matter and trace elements.
Sterilized sterile eggs have a short shelf life, and cannot be eaten after 7 to 10 days. Every sterilized egg will be marked with the date of consumption. Sterile eggs are expensive, about five times as much as ordinary eggs. Some bacteria in eggs cannot be killed by pasteurization. Sterile eggs have relatively few bacteria and are not completely free of bacteria.
Salmonella is common in ordinary eggs and must be cleaned and cooked thoroughly before eating. Ordinary eggs generally have a strong smell, and the egg liquid is not formed. The egg liquid will spread out after opening. Sterile eggs not only have less bacteria, but also have large yolk and clear eggs, which shows that sterile eggs have less water content and rich nutrition.
But in my opinion, eggs are eggs. Even if hens are allowed to eat gold, the main ingredient of eggs is protein. Ordinary eggs and sterile eggs are the same supplement to protein. There is no need to spend several times the price to buy so-called sterile eggs. Sterile eggs are said to be eaten raw, but it is best to cook them before eating.