Dragon fruit contains anthocyanins, which will decompose when exposed to heat, so the dumpling skins dyed with dragon fruit will naturally change color when cooked. If you want the dragon fruit to not discolor, follow the following steps: Preparation materials: flour 500

Gram, one pitaya skin, one bowl of meat filling. Steps: 1. Wash the pitaya, peel it, cut the skin into small pieces, put it into a food processor, and squeeze it into a paste.

2. Knead the pitaya peel paste with flour into a smooth ball, cover with plastic wrap and let it rest for half an hour.

3. Add a piece of lotus root to the meat, beat into a puree, and add an appropriate amount of salt to taste.

4. Roll the risen dough into thin slices and use a dumpling mold to press out the shape.

5. Place the meat filling in the middle of the dumpling skin.

6. Wrap into dumplings.

7. Do it all.

8. Boil a pot of water, place the dumplings on an oiled plate, and steam them over high heat.

9. Finished product.